WELLINGTONS RECIPES
MUSHROOM WELLINGTONS RECIPE | BBC GOOD FOOD
Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Remove the stalks from the mushrooms. Heat half the oil in a large frying pan and sizzle the mushrooms for 3-4 mins on each side until golden and cooked through – add a drop more oil if needed. Lift the mushrooms out onto kitchen paper to drain.
- Place the same pan back on the heat with the rest of the oil. Fry the garlic for a moment, add the spinach to the pan, then cook for 2-3 mins over a high heat until completely wilted. Season with salt and pepper, then tip the spinach into a large sieve to drain thoroughly.
- On a lightly floured surface scattered with the thyme leaves, roll the pastry out to the thickness of a £1 coin. Using a saucer and a larger-size plate, cut out 4 circles about 5cm wider than the mushrooms (for the bottoms) and 4 circles about 10cm wider (for the tops), re-rolling the trimmings if you need to.
- Place the four smaller circles on a baking tray and top each with a quarter of the spinach, making sure the pile of spinach isn’t wider than the mushrooms. Top the spinach with a slice of cheese, then a mushroom, smooth-side up, and top the mushroom with another slice of cheese. Brush the border to each circle with egg, then gently stretch the larger circle over the mushroom, trying not to trap any air, then press the edges together with a fork. Trim the edges with a knife if you want, then brush each generously with egg. Bake for 40 mins until golden, then leave to cool for a few mins before serving.
Nutrition Facts : Calories 790 calories, FatContent 59 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 6 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.8 milligram of sodium
MINI BEEF WELLINGTONS RECIPE - OLIVEMAGAZINE
Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 45 minutes
Number Of Ingredients 9
Steps:
- Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely.
- Cook the shallot in a knob of butter until soft, add the mushrooms and thyme, then season and cook, stirring occasionally. The mushrooms will give out a bit of water, so keep cooking them until there is no moisture left in the pan. Leave to cool.
- Roll out the pastry to 20p-thickness. Cut out 4 circles that are 2½cm larger than the fillets, and 4 more circles that are 3½cm larger. Sit the smaller circles on a baking sheet.
- Sit the fillets on 2 overlapping pieces of ham and top each fillet with some of the mushroom mix.
- Wrap each of the fillets up in the slices of ham.
- Sit each fillet on the smaller pastry circles, then brush the edges with egg.
- Drape over the larger circles and press to seal, making sure there are no air pockets.
- Mark the edges with the back of a fork and glaze the outside with egg.
- Score the top of the wellingtons. Chill for 15 minutes. Heat the oven to 220C/fan 200C/gas 7. Bake the wellingtons for 12 minutes for medium rare, 15 minutes for medium.
Nutrition Facts : Calories 627 calories, FatContent 36 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 48 grams protein, SodiumContent 2000 milligrams of sodium
More about "wellingtons recipes"
MINI BEEF WELLINGTONS RECIPE | MYRECIPES
Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests. We love the fresh rosemary and flaky puff pastry of these little bites.
From myrecipes.com
Reviews 5
Total Time 44 minutes
From myrecipes.com
Reviews 5
Total Time 44 minutes
- Sip: Diebolt-Vallois Champagne, NV Blanc de Blanc, 100% Chardonnay ($36): "This bubbly is rich and toasty--just right with the herbs and flaky puff pastry." --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago
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VEGAN BEETROOT WELLINGTONS RECIPE | BBC GOOD FOOD
Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 669 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 669 calories per serving
- Brush the top of each Wellington with the remaining milk and sprinkle with a little sumac, then bake for 30 mins from chilled or 45 mins from frozen until crisp and golden. Scatter over extra thyme and some flaky sea salt and serve.
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INDIVIDUAL BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
A savory mushroom-wine sauce is draped over golden pastry. This elegant entree is perfect to present to guests on Christmas. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories false per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories false per serving
- Preheat oven to 400°. In a large skillet, brown steaks in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm. , On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut each into two 7-in. squares (discard scraps). Place a steak in the center of each square. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly. Cut four small slits in top of pastry. , Place in a greased 15x10x1-in. baking pan. Brush with egg. Bake at 400° for 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in the same skillet, saute mushrooms and shallots in remaining butter for 3-5 minutes or until tender. Combine flour and consomme until smooth; stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine and thyme. Cook and stir 2 minutes longer. Serve with beef.
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CLASSIC BEEF WELLINGTONS RECIPE: HOW TO MAKE IT
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving
- Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature., Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly., Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg., Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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MINI BEEF WELLINGTONS RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 10 minutes
Category appetizer
- Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
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INDIVIDUAL BEEF WELLINGTONS RECIPE | FOOD NETWORK
This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. The name is not due to his gourmet tastes, however, but because the final dish is said to resemble the shiny dark military boots he wore.
Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. We've simplified the preparation by instead wrapping individual beef filets. This recipe makes 4 servings, but it easily can be doubled or halved.
The filets need to be cut about 1 1/2-inches thick to ensure that the meat doesn't dry out or become overcooked while roasting in the oven. If the meat is cut thinner, reduce the oven cooking time appropriately. And if your filets are greater than six ounces, the puff pastry will need to be cut into a larger square in order to envelop the meat completely. If this is the case, you may need two sheets of puff pastry instead of the one called for here.
Also, this cooking time plus resting time is for meat that's served medium-rare. If you like your meat more done, increase the initial cooking time in the skillet by another minute or two, and monitor the doneness of the meat from the oven with an instant-read thermometer.
Classic sauces, such as Marchand de Vin and Bearnaise, would be delicious accompaniments to these little Beef Wellingtons, as would creamed spinach or steamed asparagus or haricots verts.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
- Heat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. Add the wine and cook, stirring to deglaze the pan, until all the liquid has evaporated. Remove from the heat and let cool before using.
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INDIVIDUAL BEEF WELLINGTONS RECIPE | FOOD NETWORK
This elegant staple of 1960s dinner parties derives its name from The Duke of Wellington, the nineteenth century English statesman and military officer. The name is not due to his gourmet tastes, however, but because the final dish is said to resemble the shiny dark military boots he wore.
Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry. We've simplified the preparation by instead wrapping individual beef filets. This recipe makes 4 servings, but it easily can be doubled or halved.
The filets need to be cut about 1 1/2-inches thick to ensure that the meat doesn't dry out or become overcooked while roasting in the oven. If the meat is cut thinner, reduce the oven cooking time appropriately. And if your filets are greater than six ounces, the puff pastry will need to be cut into a larger square in order to envelop the meat completely. If this is the case, you may need two sheets of puff pastry instead of the one called for here.
Also, this cooking time plus resting time is for meat that's served medium-rare. If you like your meat more done, increase the initial cooking time in the skillet by another minute or two, and monitor the doneness of the meat from the oven with an instant-read thermometer.
Classic sauces, such as Marchand de Vin and Bearnaise, would be delicious accompaniments to these little Beef Wellingtons, as would creamed spinach or steamed asparagus or haricots verts.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish
- Heat the butter in a medium skillet over medium-high heat. Add the shallots and garlic and cook, stirring, for 30 seconds. Add the mushrooms, salt, and white pepper, reduce the heat to medium, and cook, stirring, until all the liquid has evaporated and the mushrooms begin to caramelize, about 12 minutes. Add the wine and cook, stirring to deglaze the pan, until all the liquid has evaporated. Remove from the heat and let cool before using.
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BEEF WELLINGTONS FOR TWO RECIPE - PILLSBURY.COM
Perfectly cooked beef and a crisp crescent crust makes this the perfect way to quickly serve a favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 730 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 730 per serving
- Bake 22 to 25 minutes or until crust is golden brown and thermometer inserted in center of steak reads 145°F. Let stand at room temperature 3 minutes before serving. (Temperature will rise at least 10° to 15° during standing time.)
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INDIVIDUAL BEEF WELLINGTONS RECIPE FROM RACHAEL RAY ...
Rach wraps filet mignon in puff pastry with pâté + a seasoned mushroom paste for an over-the-top, indulgent holiday feast.
From rachaelrayshow.com
From rachaelrayshow.com
- Arrange Wellingtons on parchment-lined baking sheet and bake to golden
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MINI BEEF WELLINGTONS RECIPE - BBC FOOD
These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat.
From bbc.co.uk
Reviews 3.5
Cuisine British
From bbc.co.uk
Reviews 3.5
Cuisine British
- Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. Serve hot or cold.
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INDIVIDUAL BEEF WELLINGTON RECIPE - FOOD.COM
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking for up to one month. I have also made and subbed mushroom pate for the liver pate with good results. From Flavors, the San Antonio Junior League cookbook, credited to Mrs. Earl Hobbs Chumney, Jr. (Barbara Sue Christian). Time to make does not include chill time.
From food.com
Reviews 5.0
Total Time 25 hours 45 minutes
Calories 1741.4 per serving
From food.com
Reviews 5.0
Total Time 25 hours 45 minutes
Calories 1741.4 per serving
- Bake at 425 degrees for 20-25 minutes or until crust is richly browned. Serve with heated mushroom sauce.
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BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
See details
INDIVIDUAL BEEF WELLINGTON RECIPE - FOOD.COM
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking for up to one month. I have also made and subbed mushroom pate for the liver pate with good results. From Flavors, the San Antonio Junior League cookbook, credited to Mrs. Earl Hobbs Chumney, Jr. (Barbara Sue Christian). Time to make does not include chill time.
From food.com
Reviews 5.0
Total Time 25 hours 45 minutes
Calories 1741.4 per serving
From food.com
Reviews 5.0
Total Time 25 hours 45 minutes
Calories 1741.4 per serving
- Bake at 425 degrees for 20-25 minutes or until crust is richly browned. Serve with heated mushroom sauce.
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BEEF WELLINGTON RECIPE | GORDON RAMSAY RECIPES
You can dress up a beef Wellington with foie gras, cep mushrooms, or even truffles, but in my opinion, that beautiful fillet of beef should always be the star.
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
From gordonramsay.com
Total Time 3 hours 10 minutes
Category Beef
See details
BEEF WELLINGTON | SAINSBURY'S RECIPES
A succulent fillet of beef surrounded by crispy puff pastry, beef wellington is a brilliant dish for feeding a lucky crowd
From recipes.sainsburys.co.uk
Total Time 135 minutes
Cuisine European
Calories 475 calories per serving
From recipes.sainsburys.co.uk
Total Time 135 minutes
Cuisine European
Calories 475 calories per serving
Preheat the oven to 220°C/fan 200°C/gas mark 7. Heat 1 tbsp oil in a large pan over a high heat. Season the beef with freshly ground black pepper, then put in the pan and sear for 1 minute on each side, until browned all over. Set aside to cool.
Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Place on a non-stick baking tray and prick well with a fork. Chill in the fridge for 15 minutes, then bake in the oven for 12 minutes, until brown and crisp. Remove from the oven and allow to cool.
Heat the remaining oil in the pan. Add the mushrooms and shallots and cook over a medium heat for 5-10 minutes, until all the liquid has evaporated. Add the garlic and cook for a further minute. Tip into a bowl and stir through the pâté and herbs.
Roll out the remaining two-thirds of the pastry into a rectangle large enough to enclose the fillet. Place the beef on the cooked pastry and cover the top and sides with the mushroom mixture. Lay the rolled-out pastry over the top, tucking it under the pastry base to secure. Slice any trimmings into lengths and lay over the top to create a diamond effect, then brush the pastry with the egg yolk.
Cook in the oven for 30 minutes, then reduce the heat to 200°C/fan 180°C/gas mark 6 and cook for a further 15 minutes, until golden and crisp. Remove from the oven and rest for 10 minutes before slicing and serving.
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CHEF JOHN'S INDIVIDUAL BEEF WELLINGTONS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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INDIVIDUAL BEEF WELLINGTONS RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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MINI BEEF WELLINGTONS RECIPE - THE SPRUCE EATS
Mar 20, 2021 · Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure, and the results can be quite impressive. This recipe creates four mini beef Wellingtons …
From thespruceeats.com
From thespruceeats.com
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MUSHROOM AND CAMEMBERT WELLINGTONS | TESCO REAL FOOD
Then brush the Wellingtons all over with beaten egg, decorate each one with 3 pastry leaves (also brush over with egg) and chill until ready to bake. Bake for 25 minutes in the preheated oven, or until …
From realfood.tesco.com
From realfood.tesco.com
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BEEF RECIPES | JAMIE OLIVER
Brilliant beef recipes (114). Discover the wonderfully varied world of beef! Whether you’re looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes …
From jamieoliver.com
From jamieoliver.com
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RECIPES - UNDERWOOD SPREADS
Recipes. Search. Recipe Filters. Cashew Chicken Salad. Latin Beef & Potato Turnovers. Beef & Bean Soft Tacos. Italian Beef Sandwich. Tuscan-Style Crostini. Individual Beef Wellingtons …
From underwoodspreads.com
From underwoodspreads.com
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BEEF WELLINGTON RECIPE - SIMPLY RECIPES
Oct 13, 2021 · This Beef Wellington recipe is the best! Beef tenderloin fillet is coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked. Based on Gordon Ramsay’s Beef Wellington …
From simplyrecipes.com
From simplyrecipes.com
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EASY BEEF WELLINGTON FOR TWO RECIPE - THE SPRUCE EATS
Feb 14, 2021 · Classic beef Wellington is made with a single, large tenderloin of beef. This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom duxelles …
From thespruceeats.com
From thespruceeats.com
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INDIVIDUAL BEEF WELLINGTONS WITH MUSHROOM, SPINACH & BLUE ...
Preparation Prepare the pastry and fillings: Roll and cut the pastry—Roll out each of the six pastry sheets to about 3/16-inch thick and, using a sharp knife, cut out a 10-inch round from …
From finecooking.com
From finecooking.com
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COOKING WITH RANIA: INDIVIDUAL BEEF WELLINGTONS – NEWS ...
Dec 29, 2021 · Categories: Food & Drink, Local Community, Cooking, Recipes, KDKATV, PTL Rania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New …
From pittsburgh.cbslocal.com
From pittsburgh.cbslocal.com
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INDIVIDUAL BEEF WELLINGTONS WITH MUSHROOM, SPINACH & BLUE ...
Remove the Wellingtons from the freezer (do not thaw) and brush them with a fresh coat of egg wash. Put them on a lightly greased rimmed heavy baking sheet and cook for 20 minutes. Reduce the heat …
From finecooking.com
From finecooking.com
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COOKING WITH RANIA: INDIVIDUAL BEEF WELLINGTONS – NEWS ...
Dec 29, 2021 · Categories: Food & Drink, Local Community, Cooking, Recipes, KDKATV, PTL Rania Harris, of Rania's Catering, is making Individual Beef Wellingtons for a night in on New …
From pittsburgh.cbslocal.com
From pittsburgh.cbslocal.com
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BEEF WELLINGTON RECIPES - BBC FOOD
A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the …
From bbc.co.uk
From bbc.co.uk
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RANIA HOME PAGE
CATERING; RECIPES. All Recipes; Appetizer Recipes; Beef, Lamb, Pork Entrees; Breads, Bread Stuffing & Pizza; Beverages; Breakfast & Brunch; Burgers Sandwiches Wraps ...
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From rania.com
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CHRISTMAS DINNER RECIPES | MARTHA STEWART
Prepare Christmas dinner with any one of these recipe ideas for Christmas appetizers, side dishes, main courses, and desserts. Find recipes for biscuits or corn bread, rice, ham, turkey, prime …
From marthastewart.com
From marthastewart.com
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