EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY BISCUIT RECIPES | BBC GOOD FOOD
Fill your biscuit tin with goodies from our collection. Simple bakes like cookies, shortbread and crackers are great to make with kids.
Provided by Good Food team
Number Of Ingredients 1
More about "easy make biscuits recipes"
EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
- Split biscuits; place on serving plates. Serve sausage gravy mixture over split warm biscuits.
EASY BISCUIT RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 24 minutes
Calories 185 calories per serving
In a large mixing bowl, use an electric whisk to cream the butter with the sugar until well mixed and just creamy in texture. Do not overwork, or the biscuits will spread during baking.
Beat in the egg until well combined. Add the flour and mix on a low speed until a dough forms. Gather the dough into a ball, wrap in cling film and chill for at least 1 hour.
Preheat the oven to 190°C, fan 170°C, gas 5. Put the dough on a lightly floured surface and knead briefly, then roll out to 3mm thick. Cut, by hand or with cookie cutters, to your desired shape. Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.
EASY 7-UP® BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
From allrecipes.com
EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN AND DUMPLINGS WITH FROZEN BISCUITS RECIPES
From yummly.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE
From thespruceeats.com
CREATE BAKE MAKE EASY FAMILY RECIPES - CREATE BAKE MAKE
From createbakemake.com
84 EASY VEGAN RECIPES (READER FAVORITES!) - MINIMALIST BAKER
From minimalistbaker.com
EASY VEGAN GLUTEN-FREE BISCUITS | MINIMALIST BAKER RECI…
From minimalistbaker.com
20 BEST CHRISTMAS BISCUITS RECIPES - HOW TO MAKE EASY ...
From womansday.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS ... - SPEND WITH ...
From spendwithpennies.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
CHEDDAR BISCUITS RECIPE | ALLRECIPES
From allrecipes.com