SILVER CAKE RECIPES

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SILVER CAKE RECIPE - FOOD.COM



Silver Cake Recipe - Food.com image

Make and share this Silver Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 2/3 cups sugar
4 teaspoons baking powder
1 tablespoon salt
2/3 cup vegetable shortening
1 1/4 cups milk
1 teaspoon vanilla
5 egg whites, beaten

Steps:

  • Preheat oven to 350°.
  • Grease bottom of 9x13 cake pan.
  • Line with waxed paper; grease and flour waxed paper.
  • Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
  • Beat in remaining milk and egg whites.
  • Bake in prepared pans 30 minutes.
  • Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
  • Frost as desired.
  • Or serve with fresh strawberries and cream.

Nutrition Facts : Calories 191.3, FatContent 7.5, SaturatedFatContent 2.3, CholesterolContent 2.1, SodiumContent 442.9, CarbohydrateContent 28.4, FiberContent 0.4, SugarContent 16.8, ProteinContent 2.9

SILVER CAKE RECIPE | MYRECIPES



Silver Cake Recipe | MyRecipes image

Provided by MyRecipes

Yield one 2- layer cake

Number Of Ingredients 7

½ cup butter or margarine, softened
1?½ cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
½ teaspoon lemon extract
4 egg whites

Steps:

  • Cream butter; gradually add sugar, beating well.
  • Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract.
  • Beat egg whites (at room temperature) until stiff but not dry; gently fold into batter
  • Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

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