POLYNESIAN PORK TENDERLOIN RECIPES

Name: Boston Baked Beans
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 10 servings.
Ingredients: 1 pound dried navy beans; 6 cups water, divided; 1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled; 1 large onion, chopped; 1/2 cup packed brown sugar; 1/2 cup molasses; 1/4 cup sugar; 1 teaspoon ground mustard; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon pepper

BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Boston Baked Beans Recipe: How to Make It - Taste of Home image

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 10 minutes

Prep Time 08 hours 00 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

Steps:

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 58g carbohydrate (27g sugars, FiberContent 7g fiber), ProteinContent 13g protein.

FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT

Favorite Cabbage Salad Recipe: How to Make It image

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 90 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

More about "polynesian pork tenderloin recipes"

BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.—Darlene Duncan, Langhorne, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 331 calories per serving

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

See details

FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch, Side Dishes
Calories 90 calories per serving

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

See details

BOSTON BAKED BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

See details

FAVORITE CABBAGE SALAD RECIPE: HOW TO MAKE IT

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

RUM DRINKS RECIPES | ALLRECIPES

Pork Tenderloin Recipes; Turkey Recipes; Ground Turkey Recipes; Seafood Recipes; Salmon Recipes; Shrimp Recipes; Appetizer & Snack Recipes. ... This goes great with Chinese and Polynesian …
From allrecipes.com

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details

RUM DRINKS RECIPES | ALLRECIPES

See details

CHOWHOUND

Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com

See details