EASY CANNED PUMPKIN PIE FILLING RECIPES

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EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK



Easy Pumpkin Pie Filling Recipe From Scratch - RecipeMagik image

Nothing compares to a good Pumpkin Pie, especially for this fall season. But, to make the BEST Pumpkin Pie, you gotta make the best Pumpkin Pie filling. Here is how to do that.

Provided by Anjali

Categories     Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 12

1 can (15 oz) canned pumpkin puree
3 large eggs (at room temperature)
1½ cup brown sugar (packed)
1 Tbsp cornstarch
½ tsp kosher salt
½ tsp ground cinnamon
½ tsp ground ginger
⅛ tsp ground cloves
¼ tsp ground nutmeg (i used freshly grated nutmeg)
⅙ tsp freshly ground black pepper
1 cup heavy cream
¼ cup milk

Steps:

  • Whisk everything except cornstarch in a large mixing bowl until combined. Slowly add in cornstarch and whisk vigorously until completely combined.
  • Pour this in a warm pre-baked crust and bake.

Nutrition Facts : Calories 394 kcal, CarbohydrateContent 57 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 148 mg, SodiumContent 264 mg, FiberContent 1 g, SugarContent 54 g, UnsaturatedFatContent 6 g, ServingSize 1 serving

EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM



Easiest-Ever Pumpkin Pie Recipe - Pillsbury.com image

The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 7

3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4 cups evaporated milk or half and half
2 eggs, beaten
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 26 g, TransFatContent 0 g

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