GOOEY MONKEY BREAD RECIPES
GOOEY CARAMEL MONKEY BREAD RECIPE - BETTYCROCKER.COM
You’re just a few steps away from the Gooey Caramel Monkey Bread of your dreams! The quick and easy prep of this canned biscuit monkey bread makes it a great introduction to baking with kids, so put on your favorite family tunes and let them shake the biscuit dough in the one-gallon bag in time to the music. Family dance party AND terrific breakfast? Mission for fun accomplished.
Provided by Jessica Walker
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters.
- Shake biscuit pieces in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
- In 1-quart saucepan, heat butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit pieces.
- Bake 35 to 40 minutes or until biscuits are deep golden brown and cooked through in center. Cool 5 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450 , CarbohydrateContent 64 g, CholesterolContent 25 mg, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 34 g, TransFatContent 0 g
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
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MONKEY BREAD I - ALLRECIPES
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Monkey Bread
Calories 417.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Monkey Bread
Calories 417.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
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MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM
You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 290 per serving
- Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
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SLOW COOKER MONKEY BREAD RECIPE - MCCORMICK
Oooey, gooey and sticky-sweet all over, this decadent monkey bread is a must-have at your breakfast table. Make it with refrigerated biscuits and the warm, fragrant flavor of McCormick Ground Cinnamon for quick and easy prep.
From mccormick.com
Cuisine American,
Calories 302 per serving
From mccormick.com
Cuisine American,
Calories 302 per serving
- With towel and lid still secure, remove slow cooker insert from heat. Let stand 10 minutes. Carefully remove glass jar. Invert monkey bread onto serving platter.
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CARAMEL-PECAN MONKEY BREAD RECIPE: HOW TO MAKE IT
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 334 calories per serving
- Dissolve yeast in warm water. Melt 5 tablespoons butter. Add milk, eggs and melted butter; stir in 1/4 cup sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Refrigerate, covered, overnight., Punch dough down; shape into 40 balls (about 1-1/4 in. diameter). Melt remaining butter. In a shallow bowl, combine cinnamon and remaining sugar. Dip balls in butter, then roll in sugar mixture., For caramel, bring brown sugar, butter and cream to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover and let rise until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 30-40 minutes. (Cover loosely with foil for last 10 minutes if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate., For optional glaze, beat cream cheese and butter until blended; gradually beat in confectioners' sugar. Add enough milk to reach desired consistency. Drizzle glaze over warm bread.
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5 INGREDIENT MONKEY BREAD | I AM BAKER
This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!
From iambaker.net
Reviews 5
Total Time 40 minutes
Category Breakfast
Cuisine American
From iambaker.net
Reviews 5
Total Time 40 minutes
Category Breakfast
Cuisine American
- When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.
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5 INGREDIENT MONKEY BREAD | I AM BAKER
This Monkey Bread comes together quickly and is perfect for serving overnight guests! They are one of my favorite no-fail recipes! Be sure to check out my from-scratch Homemade Monkey Bread too!
From iambaker.net
Reviews 5
Total Time 40 minutes
Category Breakfast
Cuisine American
From iambaker.net
Reviews 5
Total Time 40 minutes
Category Breakfast
Cuisine American
- When ready to serve, place in oven and bake at 350°F for 25 to 30 minutes.
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Pour over the monkey bread and then move around the skillet to get an even distribution of the butter mixture. Bake for 30-35 minutes, or until the tops are golden brown and evenly puffed. Allow the monkey bread …
From butternutbakeryblog.com
From butternutbakeryblog.com
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From heatherchristo.com
From heatherchristo.com
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From thefrugalgirls.com
From thefrugalgirls.com
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Pour over the monkey bread and then move around the skillet to get an even distribution of the butter mixture. Bake for 30-35 minutes, or until the tops are golden brown and evenly puffed. Allow the monkey bread …
From butternutbakeryblog.com
From butternutbakeryblog.com
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From heatherchristo.com
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CROCKPOT MONKEY BREAD RECIPE! {JUST 5 INGREDIENTS} - THE ...
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CAKE - SMITTEN KITCHEN
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