HOW TO WRAP ZONGZI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) | CHINA ...



Zongzi Recipe (Chinese Sticky Rice Dumplings) | China ... image

Classic Chinese Zongzi recipe

Provided by Elaine

Categories     dim sum    staple food

Yield 12

Number Of Ingredients 11

Bamboo leaves or other leaves for wrapping Zongzi
String or cotton yarn for fixing Zongzi
1/2 cup pork meat ( , cut into one bite size)
1.5 teaspoon Chinese five spice powder
Pinch of salt
1/2 tablespoon +1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tablespoon cooking wine
2 tablespoons red bean paste ( , Or you can use red beans directly, pre-soaked)
1 cup corn
1/3 cup sugar

Steps:

  • For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
  • Savory Pork Filling Zongzi
  • Corn filling
  • Red bean paste filling
  • Wrap Zongzi
  • Cook Zongzi

Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving

BAMBOO STICKY RICE (ZONGZI, JOONG ???) | MADE WITH LAU



Bamboo Sticky Rice (Zongzi, Joong ???) | Made With Lau image

Learn how to make these delicious pockets of goodness - a traditional family recipe!

Provided by Made With Lau

Total Time 1200 minutes

Prep Time 600 minutes

Cook Time 600 minutes

Yield 20

Number Of Ingredients 19

2 lb glutinous / sticky rice
1 lb pork belly
80 bamboo leaves
1 lb peeled, split mung beans
12 oz peanuts
2 oz large dried shrimp
2 pieces Chinese sausage
10 pieces salted egg yolk
15 pieces dried shiitake mushrooms
roll of cotton string
1 tsp salt
0.5 tsp five spice powder
1 tbsp light soy sauce
1 tsp chicken bouillon
1 tsp Shaoxing cooking wine
1.5 tsp salt
1 tsp sugar
1 tbsp olive oil
1 tsp salt

Steps:

  • Example schedule for a Sunday dinner:
  • Cut the pork belly into roughly 1 inch pieces.
  • When preparing our dried bamboo leaves, our main goals are to:
  • A few hours before we’re ready to start wrapping and cooking, we’ll wash, soak, chop, and flavor our remaining ingredients.
  • Preface: this part is the hardest to describe in written words, so I highly recommend watching our video for this important section.
  • Finally, we'll load up a big pot with our joong, and fill it with cold water.

HOW TO: WRAP ZONGZI (RICE DUMPLING)
Step 2: Wrapping. Using two fingers, make an indentation in the middle to shape the bamboo leaves into a cone shape. Fill the dumpling with rice and filling. Use one hand to firmly cup the dumpling, and bring the leaves forward. Make sure to press the tip of the dumpling so that the end is pointed. Fold the leaves along the cone shape, making ...
From asianfoodnetwork.com
See details


HOW TO WRAP ZONGZI - YOUTUBE
From m.youtube.com
See details


ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING
From tasteasianfood.com
See details


ZONGZI WRAPS UP A MEAL IN ONE - SFGATE
Jul 05, 2006 · How to stuff and wrap zongzi. Overlap the leaves, cup the ends and add rice and meat. Cover the meat with rice and fold the leaf over the cup. Curve the leaf over the sides of the rice-filled cup ...
From sfgate.com
See details


HOW TO MAKE ZONGZI ?? (BAMBOO STICKY RICE DUMPLING ...
From m.youtube.com
See details


ZONGZI | EASY CHINESE RECIPES
Nov 25, 2021 · How to make Zongzi. 1. Wash the meat, cut it into large pieces, add all the marinade seasoning, garlic can add more. 2. Cover with plastic wrap and marinate in the freezer overnight. 3. The next day, soak the glutinous rice for 2 hours, then drain the water, add all the seasonings and mix well to marinate for half an hour. 4.
From easychineserecipes.com
See details


HOW TO WRAP A PYRAMID SHAPED STICKY ... - DELICIOUS RECIPES
Oct 19, 2021 · Here's the recipe I posted previously. It only needs three pieces of bamboo leaves to wrap a zongzi. If you jump on the bandwagon to try making zongzi at home, I highly recommend the easiest method. You need the following ingredients to wrap one pyramid shaped sticky rice dumpling. As for preparing the ingredients, please refer to the previous ...
From en.christinesrecipes.com
See details


ZONGZI WRAPS UP A MEAL IN ONE - SFGATE
Jul 05, 2006 · How to stuff and wrap zongzi. Overlap the leaves, cup the ends and add rice and meat. Cover the meat with rice and fold the leaf over the cup. Curve the leaf over the sides of the rice-filled cup ...
From sfgate.com
See details


HOW TO MAKE JOONG/ZONGZI (PORK-STUFFED GLUTINOUS RICE BUNDLES)
Sep 29, 2020 · My mom's joong are hefty bundles filled with lightly salted glutinous rice, studded with split mung beans, and generously stuffed with delectable slabs of cured pork belly, juicy slices of salty-sweet lap cheong, golden, creamy orbs of salted duck egg yolks, pungent dried baby shrimp, and flavorful shredded dried scallop all snugly wrapped in aromatic bamboo leaves and tied with string.
From seriouseats.com
See details


BAMBOO WRAPPED STICKY RICE DUMPLING RECIPE - ANGEL WONG'S ...
leaves and wrap the sticky rice. I recommend washing the bamboo leaves a day or two beforehand so you can focus on the cooking and wrapping of the Zongzi on your cooking day. While there are many ways to wrap the sticky rice, and many different variations on the dumpling filling, here's the recipe for my personal favorite.
From angelwongskitchen.com
See details


HOW TO COOK ZONGZI IN AN INSTANT POT - THE WOKS OF LIFE
Jun 23, 2020 · Alkaline Zongzi with Red Bean Those recipes contain everything you need to know about preparing the filling and how to wrap the zongzi. In those posts, we use a simple cooking method of simmering the zongzi for 7-8 hours in a pot. Instant Pot Zongzi to the Rescue!
From thewoksoflife.com
See details


CHINESE ZONGZI RECIPE (RICE DUMPLINGS IN BAMBOO LEAVES ...
Wrapped tightly in plastic, zongzi freeze well. To reheat, thaw, and without removing the bamboo leaves, steam (best option), or microwave. Before micro-waving, poke a very small hole in the wrapping and pour in 1/4 of a teaspoon of water to help prevent the zongzi drying out. To test for doneness, plunge a sharp fork into the centre of the zongzi.
From eatingchina.com
See details


ZONGZI: CHINESE STICKY RICE DUMPLING (??) - RED HOUSE SPICE
Jun 04, 2019 · Sweet Zongzi with red beans. Red beans (aka adzuki beans) are widely used in Northern-style sweet Zongzi. In my recipe I put red bean paste in the middle (a sweet surprise when cut open) then sprinkle whole red beans on top of the rice (a nice look and bite on the surface).. I also like putting a Chinese date in each Zongzi to add a different sweet taste.
From redhousespice.com
See details


ZONGZI (CHINESE STICKY RICE) | EASY CHINESE RECIPES
Nov 30, 2019 · For the Zongzi filing. 1. Wash and soak the glutinous rice for 5 hours, then drain it. Soak dried coriander leaves in water for one day in advance, then wipe both sides. 2. Cut the pork belly into 2-inch cubes and put in a bowl. Add ginger, garlic, salt, dark soy sauce, light soy sauce and cooking wine in the bowl.
From easychineserecipes.com
See details


CHINESE STICKY RICE DUMPLING (???) - OH MY FOOD RECIPES
Jun 18, 2020 · 14. After that, add a bamboo leaf and wrap them. Next, use a cut up string to tighten it. See detail in the video for how to wrap zongzi. Boiling zongzi: 15. Put the wrapped sticky rice dumplings into a big pot and fill up water to cover the rice dumplings. Cover the lid and let it boil for 1.5- 2 hours. Remember to add some water in between.
From ohmyfoodrecipes.com
See details


CHINESE STICKY RICE DUMPLINGS (ZONGZI)
May 11, 2017 · Put a small plate on top of mushrooms to submerge; let rest until softened, 40-50 minutes. Drain the mushrooms, reserving 1 teaspoon of the soaking liquid. Remove and discard any stems, and thinly ...
From saveur.com
See details


RED BEAN PASTE ZONG ZI RICE DUMPLING ... - CHINESE RECIPES
May 31, 2014 · Ingredients. 3 cups glutinous rice (560g) 2 1/2 cups red bean paste. 20 dried bamboo leaves (plus 5 extra in case of breakage) 10 straw ties, or kitchen twine. Directions: Soak your bamboo leaves and straw ties over night in water. Or in hot water for 1-2 hours until soft and pliable without breakage.
From thehongkongcookery.com
See details


3 WAYS TO MAKE ZONGZI (CHINESE TAMALES) - WIKIHOW
and private browsers. Please log with your username email continue. Facebook Google wikiHow Account account yet Create account EXPLORE Courses New Tech Help Pro New Random Article About Categories Arts and Entertainment Cars...
From immunitystrong.gloriaestefanmexico.com
See details


PIN ON ZONGZI (STICKY RICE DUMPLINGS)
A step-by-step guide on how to wrap Cantonese zongzi (glutinous rice dumplings) with 5 corners! Just a little bit of techniques and practices, you can make it too! Find this Pin and more on Zongzi (Sticky Rice Dumplings) by namethedish. Bamboo Rice. Chinese Mushrooms. Dried Scallops.
From pinterest.com
See details