ZATARAIN'S RED BEANS AND RICE RECIPES

RED BEANS AND RICE RECIPE | MYRECIPES

Red Beans and Rice Recipe | MyRecipes image

A simple take on the traditional Monday night meal in New Orleans. Made with Zatarain’s Red Beans and Rice Mix, this can be served as a meatless meal or as a side to pork or chicken.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3 Servings; Serving Size 1-cup

Number Of Ingredients 3

Ingredients

3 cups water
1 package ZATARAIN'S® Red Beans and Rice
2 tablespoons butter or margarine

Steps:

Mix water, Rice Mix and butter in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.
Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
http://www.mccormick.com/Zatarains/Recipes/Family-Recipes

Nutrition Facts : Calories 324 calories, CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 8 g, FiberContent 7 g, ProteinContent 10 g, SodiumContent 1073 mg

COPYCAT ZATARAIN’S RED BEANS AND RICE WITH KIELBASA RECIPE

Copycat Zatarain’s Red Beans and Rice with kielbasa Recipe image

"The basis of this recipe was already figured out by Heartily Homemade. I just added the stuff we like with it. Check them out for the original."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 pound Kielbasa- cut into bite sized pieces
1 tablespoon Flour
1 tablespoon Barley flour or any other non-wheat flour
1/2 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 1/2 tablespoon Cajun seasoning
1/4 cup Bell peppers diced
1 tablespoon Minced onion
1 to 1 1/2 cups Water
1/2 teaspoon Cornstarch
2 cans Red beans - washed
4 cups Brown rice - uncooked cook according to package

Steps:

"Put all ingredients to water in saucepan and bring to a boil. Drain and wash beans and add to sauce. Reduce heat to simmer for 20 to 25 minutes. Cook rice according to package at this time. If sauce is too thin, whisk 1/2 tsp cornstarch with 2 Tbs water and stir into sauce. Combine sauce and rice and serve."

Nutrition Facts : Calories 12 calories, FatContent 0.0783210938687748 g, CarbohydrateContent 2.9055814055476 g, CholesterolContent 0 mg, FiberContent 0.298365108636062 g, ProteinContent 0.246825416740909 g, SaturatedFatContent 0.0311587865122145 g, ServingSize 1 1 (62g), SodiumContent 0.479427083657783 mg, SugarContent 2.60721629691154 g, TransFatContent 0.0123891146001839 g

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