SMOKED CANDY BACON RECIPE RECIPES
SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM
I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, fry bacon until crisp. Remove bacon and drain.
- Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
- Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
- Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
- Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.
Nutrition Facts : Calories 493.5, FatContent 41.7, SaturatedFatContent 15.5, CholesterolContent 90.1, SodiumContent 1099.4, CarbohydrateContent 13.4, FiberContent 5.7, SugarContent 8.3, ProteinContent 17.5
SMOKED POTATOES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Make and share this Smoked Potatoes recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
Nutrition Facts : Calories 190.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 619.6, CarbohydrateContent 37.6, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.4
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