PANCAKE DISH RECIPES

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 cups syrup).
Cuisine: Europe, German
Ingredients: 6 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons butter, melted; BUTTERMILK SYRUP:; 1/2 cup butter, cubed; 1-1/2 cups sugar; 3/4 cup buttermilk; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract; Confectioners' sugar; Fresh blueberries, optional

GERMAN PANCAKE RECIPE: HOW TO MAKE IT

German Pancake Recipe: How to Make It image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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