TACO CHEX MIX RECIPES

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TACO-SEASONED CHEX™ MIX RECIPE - BETTYCROCKER.COM



Taco-Seasoned Chex™ Mix Recipe - BettyCrocker.com image

Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta!

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 8

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
2 cups bite-size cheese crackers
2 cups bite-size pretzel twists
1 cup salted peanuts
3 tablespoons vegetable oil
2 tablespoons water
1 package (1 oz) Old El Paso™ taco seasoning mix

Steps:

  • In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
  • In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 1 g, TransFatContent 0 g

TACO CHEX MIX RECIPE - FOOD.COM



Taco Chex Mix Recipe - Food.com image

Savory, satisfying snack mix created for my GFCF son; requested at all our family holiday gatherings!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 16 , 16 serving(s)

Number Of Ingredients 8

3/4 cup canola oil
1/4 cup water
two 1 oz. packages taco seasoning mix, reduced sodium
1 cup dry roasted peanuts, unsalted
5 cups Corn Chex
5 cups Rice Chex
2 cups corn tortilla chips, lightly salted
1 cup roasted plantain chips

Steps:

  • Preheat oven to 250 degrees F.
  • Blend oil, water, and taco seasoning mix in large bowl; stir in peanuts until thoroughly coated.
  • add cereal and tortilla chips; stir until thoroughly coated.
  • Pour snack mixture into two 13x9" baking pans; bake for 45 minutes, stirring 3 times (every 15 minutes).
  • Sprinkle plaintain chips over both pans; return to oven for another 15 minutes. Remove from oven, cool and serve.

Nutrition Facts : Calories 250.6, FatContent 18.3, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 264.5, CarbohydrateContent 19.2, FiberContent 1.8, SugarContent 2.1, ProteinContent 4.7

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