LEFTOVER BBQ PORK RIBS RECIPES RECIPES

Name: Smoked Country Style Pork Ribs on a Pellet Grill
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 3 lbs Country Style Pork Ribs; 3 tbls Meat Mitch Pork Rub (Or use our Award Winning Rib Rub); 1/2 cup Meat Mitch Whomp! barbecue sauce; 1/2 can Coke (Optional Marinade); 1/2 can Sprite (Optional Marinade); 2 cups apple juice (Optional Marinade); 1 cup water (Optional Marinade); 1/2 cup kosher salt (Optional Marinade)

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SMOKED COUNTRY STYLE PORK RIBS ON A ... - EXTRAORDINARY BBQ

Smoked Country Style Pork Ribs on a ... - Extraordinary BBQ image

Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.

Provided by Smokin Dave

Categories Main Course

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Number Of Ingredients 8

Ingredients

3 lbs Country Style Pork Ribs
3 tbls Meat Mitch Pork Rub (Or use our Award Winning Rib Rub)
1/2 cup Meat Mitch Whomp! barbecue sauce
1/2 can Coke (Optional Marinade)
1/2 can Sprite (Optional Marinade)
2 cups apple juice (Optional Marinade)
1 cup water (Optional Marinade)
1/2 cup kosher salt (Optional Marinade)

Steps:

Wipe both side of the country style ribs clean with paper towels.
If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
Season the meat liberally with the dry rub.
Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
Baste both sides of the meat with barbecue sauce.
Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
Slice the meat thin and enjoy!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

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