CHICKEN AND PEACH RECIPE RECIPES

Name: Savory Peach Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon canola oil; 4 skinless, boneless chicken breasts, about 1 1/4 pounds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons brown sugar; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1/4 cup orange juice; 1 teaspoon freshly grated ginger; 2 cloves garlic, minced; 1/2 cup low-sodium chicken broth; 4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups); 2 tablespoons sliced almonds

SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK

Savory Peach Chicken Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

Nutrition Facts : Calories 316 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 91 milligrams, SodiumContent 733 milligrams, CarbohydrateContent 26 grams, FiberContent 3 grams, ProteinContent 33 grams, SugarContent 21 grams

SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK

Savory Peach Chicken Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon canola oil
4 skinless, boneless chicken breasts, about 1 1/4 pounds
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1/4 cup orange juice
1 teaspoon freshly grated ginger
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
4 large firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups)
2 tablespoons sliced almonds

Steps:

Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

More about "chicken and peach recipe recipes"

SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 316 calorie per serving

Serve the chicken topped with the sauce and sprinkled with the toasted almonds.

See details

CHICKEN TIKKA MASALA RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, …
From allrecipes.com

See details

PEACH BELLINI RECIPE | ALLRECIPES

See details

CHICKEN RECIPES - THE SPRUCE EATS

Learn how to make the most of chicken with these recipes. ... Instant Pot Honey Garlic Chicken Recipe. 19 mins Ratings. BBQ Chicken Stuffed Sweet Potatoes Recipe. 63 mins ... Smoked Chicken Thighs With Whiskey Peach Glaze. 50 mins Ratings. Sopes. 35 mins Ratings. Chicken …
From thespruceeats.com

See details