BUTTERMILK CHICKEN BREAST RECIPES RECIPES
BUTTERMILK FRIED CHICKEN BREAST FILETS RECIPE - FOOD.COM
Tender, very moist, well seasoned, (not hot/ spicy) fried chicken. Excellent sevrved with Karen' best buttermilk bisciut recipe. Great hot or cold. Needs to soak in buttermilk 24 hrs before cooking.
Total Time 24 hours 14 minutes
Prep Time 24 hours
Cook Time 14 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Filet 3 chicken breasts in half.
- Soak chicken in buttermilk and 1/2 teaspoon ground Cayenne for 24 hours.
- Remove chicken from buttermilk.
- Season with salt,pepper,paprika,garlic salt and seasoned salt.
- Make an egg wash with 3 beatened eggs and tablespoon of Franks hot sauce.Set aside.
- Make dredge with self rising flour and 1 1/2 teaspoon fresh ground pepper. Set aside.
- Heat 2 cups oil in 12 inch fry pan over medium- medium high heat.
- Dip chicken into egg wash, then into flour dredge.
- Carefully slip floured chicken into hot oil.
- Cook till golden brown 7-10 minutes. Flip cook 7-10 minutes more.
- Drain on rack or paper towels.
Nutrition Facts : Calories 987, FatContent 83, SaturatedFatContent 12.7, CholesterolContent 142.7, SodiumContent 855.6, CarbohydrateContent 35.9, FiberContent 1.5, SugarContent 4.2, ProteinContent 25.3
BUTTERMILK BAKED CHICKEN RECIPE: HOW TO MAKE IT
This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans. , Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 425 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 39g protein.
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Reviews 5.0
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Calories 239.8 per serving
- Whisk in 4 tbsp of butter and serve over chicken.
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BUTTERMILK BAKED CHICKEN RECIPE: HOW TO MAKE IT
This tops the list of family requests for dinner. The chicken is moist, flavorful and nicely browned. I alternate using bone-in chicken breasts or skinned and boned breasts.
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Reviews 4
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Calories 425 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Calories 425 calories per serving
- Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans. , Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken.
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BUTTERMILK-BRINED CHICKEN BREAST WITH BASIL-MINT SAUCE ...
This healthy buttermilk chicken breast recipe has all the flavor of buttermilk fried chicken without the frying. The herb sauce recipe brings together mint, basil and ground coriander--perfect for serving with the chicken, or make extra and toss with pasta.
From eatingwell.com
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- Oil the grill rack (see Tips). Grill the chicken, with the lid closed, until an instant-read thermometer inserted into the thickest portion of the chicken registers 165 degrees F, 4 to 6 minutes per side. Serve the chicken with the herb sauce.
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BUTTERMILK-BAKED CHICKEN RECIPE - FOOD REPUBLIC
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BUTTERMILK FRIED CHICKEN BREASTS | TASTY KITCHEN: A HAPPY ...
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BUTTERMILK FRIED CHICKEN BREAST - THE SIX FIGURE DISH
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BUTTERMILK RANCH CHICKEN BREASTS RECIPE | MOMS WHO THINK
Combine bread crumbs, basil and salad dressing mix in shallow dish. Combine well. Place sour cream in another dish. Dip boneless, skinless chicken breasts in sour cream to coat well. Roll coated chicken in bread crumb mixture, pressing to coat. Place on baking pan and bake at 400 degrees F for 18-24 minutes. clock.
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From momswhothink.com
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HOW TO MAKE CHICKEN BREASTS WITH A BUTTERMILK MARINADE ...
Jun 13, 2017 · Mix gently and let stand 20 to 30 minutes at room temperature. Add prepared chicken breasts to a glass bowl or plastic bag. Pour buttermilk mixture over chicken breasts. Cover, refrigerate an dallow to marinate for at least 8 hours or overnight up to 24 hours. Cook, bake, fry, or grill as desired.
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From classic-recipes.com
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