ELK RECIPE SLOW COOKER RECIPES

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SLOW COOKED VENISON RECIPE | ALLRECIPES



Slow Cooked Venison Recipe | Allrecipes image

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.

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Categories     Meat and Poultry    Game Meats    Venison

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
1 pound boneless venison roast
½ cup ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup chile-garlic sauce
¼ teaspoon liquid smoke
? cup water
2 teaspoons salt
1 tablespoon pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  • Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  • Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 17 g, CholesterolContent 85.7 mg, FatContent 6.3 g, FiberContent 1.2 g, ProteinContent 25.5 g, SaturatedFatContent 1.5 g, SodiumContent 2595.9 mg, SugarContent 10 g

SLOW COOKER VENISON STEW RECIPE - FOOD.COM



Slow Cooker Venison Stew Recipe - Food.com image

Make and share this Slow Cooker Venison Stew recipe from Food.com.

Total Time 8 hours

Prep Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 21

2 cups yukon gold potatoes, peeled and cubed
2 cups cremini mushrooms, quartered
1 cup onion, 1-inch cubed
1 cup celery, 1-inch sliced
1 cup carrot, 1-inch sliced
1/3 cup tomato paste
2 teaspoons fresh oregano, chopped
1 1/2 teaspoons sugar
1 1/2 teaspoons fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
3/4 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 large garlic cloves, minced
1 bay leaf
1/4 cup all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1 lb venison tenderloin, cut into 1 1/2-inch pieces
1 tablespoon canola oil
1 cup brown ale, like Newcastle
1 (14 ounce) can low sodium beef broth

Steps:

  • Layer first 14 ingredients in an electric slow cooker.
  • Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Heat oil in a large nonstick skillet over medium-high heat; add venison. Cook 4 minutes or until browned on all sides, turning frequently. Add venison to slow cooker. Pour beer and broth over venison. Cover and cook on low for 7 1/2 hours or until meat is tender. Discard bay leaf.
  • Yield: 6 servings (each about 1 1/4 cups).

Nutrition Facts : Calories 217.9, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 13.6, SodiumContent 390.8, CarbohydrateContent 25.6, FiberContent 3.6, SugarContent 6.3, ProteinContent 19.9

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