SLOW-COOKED IRISH STEW RECIPE | BBC GOOD FOOD
Middle neck or scrag end of lamb are flavoursome cuts and perfect for braising. This traditional casserole contains filling pearl barley, too
Provided by Sarah Cook
Categories Main course
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 6
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary, then heat the oil in a frying pan. Sizzle the bacon until crisp, tip into the slow-cooker pot, then brown the chunks of lamb in the pan. Transfer to the slow-cooker pot along with the thyme, onions, carrots, potatoes, stock, bay leaves and enough water to cover the lamb. Cover and cook on Low for 7 hrs.
- Stir in the pearl barley and leek, and cook on High for 1 hr more until the pearl barley is tender.
- Stir in the butter, season and serve scooped straight from the dish.
Nutrition Facts : Calories 673 calories, FatContent 39 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.4 milligram of sodium
IRISH STEW RECIPE | BBC GOOD FOOD
The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality
Provided by Barney Desmazery
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown. Remove the meats with a slotted spoon. Add the onions, carrots and herbs to the pan, then cook for about 5 mins until softened. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.
- Sit the chunks of potato on top of the stew, cover, then braise in the oven, undisturbed, for about 1½ hrs until the potatoes are soft and the meat is tender. The stew can now be chilled and kept in the fridge for 2 days, then reheated in a low oven or on top of the stove. Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the dish.
Nutrition Facts : Calories 627 calories, FatContent 30 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 49 grams protein, SodiumContent 2.13 milligram of sodium
More about "irish stew slow cooker recipes"
BEST SLOW COOKER RECIPES - OLIVEMAGAZINE
From olivemagazine.com
IRISH STEW RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Cuisine Irish
Calories 627 calories per serving
- Sit the chunks of potato on top of the stew, cover, then braise in the oven, undisturbed, for about 1½ hrs until the potatoes are soft and the meat is tender. The stew can now be chilled and kept in the fridge for 2 days, then reheated in a low oven or on top of the stove. Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the dish.
IRISH BEEF STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 55 minutes
Category Dinner
Cuisine Europe, Irish
Calories 301 calories per serving
- In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.
IRISH BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER RECIPES | RECIPETIN EATS
From recipetineats.com
SLOW COOKER RECIPES | MARTHA STEWART
From marthastewart.com
IRISH LAMB STEW | ALLRECIPES
From allrecipes.com
HEARTY VEGETABLE STEW (VEGAN) (SLOW COOKER OPTION) - THE ...
From thecheekychickpea.com
SLOW COOKED LAMB CASSEROLE OR STEW - WHERE IS MY SPOON
From whereismyspoon.co
SLOW COOKER RECIPES - HAMILTONBEACH.COM
From hamiltonbeach.com
SIMPLE SLOW COOKER IRISH STEW RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE AUTHENTIC IRISH STEW IN YOUR SLOW COOKER ...
From tasteofhome.com
SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
BEST SLOW COOKED LAMB RECIPES - SLOW COOK RECIPES
From goodhousekeeping.com
TRADITIONAL IRISH FARMHOUSE RECIPES - THE VIEW FROM GREAT ...
From theviewfromgreatisland.com
HOW TO MAKE TURKEY BONE BROTH IN THE SLOW COOKER - MARY'S NEST
From marysnest.com
TRADITIONAL SLOW COOKER IRISH LAMB STEW RECIPE
From thespruceeats.com
IRISH BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER GUINNESS® BEEF STEW RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER RECIPES | RECIPETIN EATS
From recipetineats.com
SLOW COOKER RECIPES | MARTHA STEWART
From marthastewart.com
HEARTY VEGETABLE STEW (VEGAN) (SLOW COOKER OPTION) - THE ...
From thecheekychickpea.com
97 SLOW-COOKER RECIPES TO WARM YOUR WINTER - TASTE OF H…
From tasteofhome.com
BEST BEEF STEW RECIPES | BETTER HOMES & GARDENS
From bhg.com