PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES
Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.
Provided by 100krecipes
Categories SOUPS & STEWS
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
- Pour in the chicken broth
- Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
- 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time
PAULA DEEN BROCCOLI CASSEROLE (WITH CREAM OF MUSHROOM SOUP)
Steps:
- Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
- Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.
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