HOW DO YOU MAKE POT BROWNIES RECIPES
HOW TO MAKE CANNABIS-INFUSED BROWNIES - THE CANNABIS SCHOOL
Steps:
- To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
- First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
- Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
- Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.
- Optional* stir in the cup of chocolate chips. This step is optional depending on your preferences.
- Now once the batter has been thoroughly blended, spread it into the prepared 9x13 inch baking dish.
- Place the dish in the preheated oven. To check when the weed brownies are done, insert a toothpick and if it comes out clean they're ready (can easily pull out), usually 35-40 minutes. Remove the baking dish from the oven and place on a wire rack to cool off before dividing it up into the desired serving sizes.
Nutrition Facts : Calories 257 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 48 mg, SodiumContent 177 mg, FiberContent 2 g, SugarContent 28 g, ServingSize 1 serving
HOW TO MAKE FUDGY BROWNIES WITH CRACKLY TOPS - CAKEWHIZ
Steps:
- In a deep mixing bowl, cream butter and sugar until the mixture is pale and fluffy.
- Add the eggs and vanilla extract and mix again for another 5 minutes.
- In a small bowl, mix together the espresso powder with water.
- Add this espresso mixture into your batter and mix until just combined.
- Add the melted chocolate and mix until just combined.
- In a separate bowl, whisk the flour and cocoa powder.
- Add this dry mixture into the brownie batter and mix everything until just combined. Do NOT over-mix!
- Pour this batter into a square pan (Dimensions: 8in x 8in x 2in) that’s lined with foil paper and sprayed with oil. Use a spatula to spread the batter evenly over the entire pan.
- Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out covered in some sticky crumbs.
- Let the brownies cool down. Then, cut it into square pieces. Enjoy!
Nutrition Facts : Calories 359 kcal, CarbohydrateContent 40 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 12 g, CholesterolContent 64 mg, SodiumContent 109 mg, FiberContent 2 g, SugarContent 27 g, ServingSize 1 serving
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