BABY SPINICH RECIPES
SAUTEED BABY SPINACH AND GARLIC RECIPE - FOOD.COM
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
Nutrition Facts : Calories 67.5, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 75.6, CarbohydrateContent 4.8, FiberContent 2.2, SugarContent 0.4, ProteinContent 3
SAUTEED BABY SPINACH | MARTHA STEWART
Steps:
- Heat oil in medium skillet over medium-high heat; add spinach. Toss until wilted, 2 to 3 minutes; season with salt and pepper.
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STEAMED BABY SPINACH RECIPE | MARTHA STEWART
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Reviews 4.3
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Category side-dish
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Category side-dish
Cuisine american
Calories 30 calorie per serving
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Reviews 4.5
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
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Reviews 4.5
Total Time 15 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 186 calories per serving
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