EGG SALAD TACO RECIPES

Name: Egg Salad Tacos
Prep time: 15 min
Total time: 15 min
Yield: 2-3 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons salsa; 1 tablespoon sour cream; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 hard-boiled large eggs, chopped; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon sliced green onion; 4 to 6 taco shells or 4 to 6 slices of bread; Shredded lettuce; Additional salsa or taco sauce, optional

EGG SALAD TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Egg Salad Tacos Recipe: How to Make It - Taste of Home image

Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2-3 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons mayonnaise
2 tablespoons salsa
1 tablespoon sour cream
1/8 teaspoon salt
1/8 teaspoon pepper
4 hard-boiled large eggs, chopped
1/4 cup shredded sharp cheddar cheese
1 tablespoon sliced green onion
4 to 6 taco shells or 4 to 6 slices of bread
Shredded lettuce
Additional salsa or taco sauce, optional

Steps:

In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired.

Nutrition Facts : Calories 284 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 299mg cholesterol, SodiumContent 397mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

TEX-MEX EGG SALAD TACOS RECIPE - FOOD.COM

Tex-Mex Egg Salad Tacos Recipe - Food.com image

Got this recipe from a children's cooking class I took with my 8 yo SD. We both love it and it is very easy.

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 large hard-boiled eggs, chopped
1/3 cup shredded sharp cheddar cheese
1 tablespoon chopped green onion
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons salsa
1 tablespoon sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
6 taco shells
lettuce leaf
shredded cheddar cheese
avocado, slices

Steps:

Combine first 3 ingredients in a bowl; set aside.
Combine mayonnaise and next 4 ingredients; fold into egg mixture.
Line taco shells with lettuce.
Spoon egg salad evenly onto taco shells.
Garnish, if desired, and serve with salsa.

Nutrition Facts : Calories 142.1, FatContent 8.7, SaturatedFatContent 3.4, CholesterolContent 132, SodiumContent 260.4, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 0.8, ProteinContent 6.8

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