SOUP COOKER RECIPES

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SOUP MAKER RECIPES | BBC GOOD FOOD



Soup maker recipes | BBC Good Food image

Make an easy, nutritious lunch packed full of flavour with our simple soup maker recipes. Try a classic creamy mushroom soup or hearty roast chicken.

Provided by Good Food team

Number Of Ingredients 1

CHEDDAR CHEESE SOUP RECIPE | SOUTHERN LIVING



Cheddar Cheese Soup Recipe | Southern Living image

The key to this cheesy soup? A pretzel bread bowl.

Provided by Sarah Epperson Loveless

Total Time 4 hours 5 minutes

Number Of Ingredients 15

4 cups chicken stock
2 cups chopped sweet onion (from 1 large onion)
½ cup chopped carrot (from 1 large carrot)
½ cup chopped celery (from 1 large stalk)
½ cup chopped red bell pepper (from 1 small pepper)
¼ cup unsalted butter
1?½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper
12 ounces sharp Cheddar cheese, shredded (about 3 cups)
1 (8-oz.) pkg. cream cheese
1?¼ cups whole milk, divided
¼ cup cornstarch
8 soft pretzel burger buns (such as Pretzilla) or small round bakery bread loaves, warmed
Crumbled cooked bacon and sliced scallions

Steps:

  • Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours.
  • Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese is melted and smooth, whisking occasionally, about 30 minutes.
  • Whisk together cornstarch and remaining ¼ cup milk in a small bowl until smooth. Whisk into soup in slow cooker. Cover and cook on HIGH, whisking occasionally, until thickened, about 15 minutes.
  • Slice ½ inch from the top of each pretzel bun using a serrated knife. Scoop out centers of bun bottoms, leaving a ¼-inch-thick shell. Ladle soup evenly into bun bottoms; garnish with bacon and scallions. Serve alongside bun tops.

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