OLD FASHIONED BANANA PUDDING WITH VANILLA WAFERS RECIPES
OLD-FASHIONED BANANA PUDDING RECIPE | VIRGINIA WILLIS ...
Provided by Virginia Willis
Categories dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
- Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
- Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
- In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
- Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.
OLD FASHIONED BANANA PUDDING RECIPE - FOOD.COM
Make and share this Old Fashioned Banana Pudding recipe from Food.com.
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and eggs together.
- Add salt, cornstarch, and milk.
- Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
- Remove from heat; add vanilla and mix well.
- In serving bowl, layer the wafers, bananas, and the pudding.
Nutrition Facts : Calories 281.5, FatContent 5.5, SaturatedFatContent 2.7, CholesterolContent 104.4, SodiumContent 102.4, CarbohydrateContent 53.3, FiberContent 1.6, SugarContent 40.7, ProteinContent 6.5
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