GRANDMAS CHOCOLATE CHIP COOKIES RECIPE RECIPES

Steps:

• Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
• Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
• Put out onto floured board and knead a few times until smooth.
• Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
• Punch down and turn out onto floured board.
• Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
• Bake at 350 degrees for 20 minutes.
• Brush tops of rolls with butter (or equivalent).

Steps:

• Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
• In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
• In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
• Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
• Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
• Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.