LENTIL SOUP | PORK RECIPES | JAMIE OLIVER RECIPES
This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers.
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Finely chop the bacon.
- Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft (check the packet instructions as different types of lentils vary in cooking time. If you’re mixing your lentils, cook for the longest amount of time to make sure they are all cooked properly).
- Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
- Meanwhile, pick and finely chop the parsley.
- Ladle into bowls and finish with a drizzle of extra virgin olive oil and the chopped parsley. Serve with hunks of bread for dunking.
Nutrition Facts : Calories 236 calories, FatContent 12.4 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 10.5 g protein, CarbohydrateContent 18.2 g carbohydrate, SugarContent 4.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
LENTIL SOUP | PORK RECIPES | JAMIE OLIVER RECIPES
This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers.
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Finely chop the bacon.
- Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft (check the packet instructions as different types of lentils vary in cooking time. If you’re mixing your lentils, cook for the longest amount of time to make sure they are all cooked properly).
- Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
- Meanwhile, pick and finely chop the parsley.
- Ladle into bowls and finish with a drizzle of extra virgin olive oil and the chopped parsley. Serve with hunks of bread for dunking.
Nutrition Facts : Calories 236 calories, FatContent 12.4 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 10.5 g protein, CarbohydrateContent 18.2 g carbohydrate, SugarContent 4.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "lentil soup ingredients recipes"
LENTIL SOUP | PORK RECIPES | JAMIE OLIVER RECIPES
This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 236 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 236 calories per serving
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic. Finely chop the bacon.
- Heat a lug of olive oil in a large pan over a medium heat, add the bacon and fry slowly until the bacon starts to release all its tasty fat and goes crispy, then crumble in the dried chilli, and add the dried thyme, onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft (check the packet instructions as different types of lentils vary in cooking time. If you’re mixing your lentils, cook for the longest amount of time to make sure they are all cooked properly).
- Drain, then tip in the cannellini beans and, if the soup’s a little thick, add a splash more water. Bring back to the boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
- Meanwhile, pick and finely chop the parsley.
- Ladle into bowls and finish with a drizzle of extra virgin olive oil and the chopped parsley. Serve with hunks of bread for dunking.
See details
SPICY LENTIL SOUP RECIPE | ALLRECIPES
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.
From allrecipes.com
From allrecipes.com
See details
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECI…
Slow Cooker Lentil Soup with Sausage. Slice 2 pounds of kielbasa sausage into 1/2-inch pieces, and add the pieces to the slow cooker with the lentils. Cook as directed. To make a healthy spin on this variation, use chicken or turkey sausage. Vegan Crockpot Lentil Soup. Use nutritional yeast in place of the Parmesan. Gluten Free Lentil Soup…
From wellplated.com
From wellplated.com
See details
HEARTY RED LENTIL SOUP (HOW TO COOK RED SPLIT LENTILS) - A ...
Jan 15, 2019 · This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup …
From abeautifulplate.com
From abeautifulplate.com
See details
SPICY LENTIL SOUP RECIPE | ALLRECIPES
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.
From allrecipes.com
From allrecipes.com
See details
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECI…
Slow Cooker Lentil Soup with Sausage. Slice 2 pounds of kielbasa sausage into 1/2-inch pieces, and add the pieces to the slow cooker with the lentils. Cook as directed. To make a healthy spin on this variation, use chicken or turkey sausage. Vegan Crockpot Lentil Soup. Use nutritional yeast in place of the Parmesan. Gluten Free Lentil Soup…
From wellplated.com
From wellplated.com
See details
HEARTY RED LENTIL SOUP (HOW TO COOK RED SPLIT LENTILS ... - A BE…
Jan 15, 2019 · This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup …
From abeautifulplate.com
From abeautifulplate.com
See details
SPICY LENTIL SOUP RECIPE | ALLRECIPES
A savory lentil soup full of vegetables is made with a light touch of tomato and spices.
From allrecipes.com
From allrecipes.com
See details
CROCKPOT LENTIL SOUP | EASY, HEALTHY SLOW COOKER SOUP RECI…
Slow Cooker Lentil Soup with Sausage. Slice 2 pounds of kielbasa sausage into 1/2-inch pieces, and add the pieces to the slow cooker with the lentils. Cook as directed. To make a healthy spin on this variation, use chicken or turkey sausage. Vegan Crockpot Lentil Soup. Use nutritional yeast in place of the Parmesan. Gluten Free Lentil Soup…
From wellplated.com
From wellplated.com
See details
HEARTY RED LENTIL SOUP (HOW TO COOK RED SPLIT LENTILS) - A ...
Jan 15, 2019 · This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup …
From abeautifulplate.com
From abeautifulplate.com
See details