POACHED PEARS WHITE WINE RECIPES

WHITE WINE POACHED PEARS RECIPE | MARTHA STEWART

White Wine Poached Pears Recipe | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 bottle Champagne, sparkling white wine, or dry white wine
2 tablespoons freshly squeezed lemon juice
1 cup granulated sugar
1 cinnamon stick
Zest of 1 lemon
1/2 vanilla bean
5 firm but ripe Comice pears, stems left on, peeled

Steps:

Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.

PEARS POACHED IN WHITE WINE RECIPE - FOOD.COM

Pears Poached in White Wine Recipe - Food.com image

Pears cooked in a sweet white wine with cinnamon and vanilla. A nice light dessert! This is adapted from about.com (http://frenchfood.about.com/od/desserts/r/poachpearswht.htm)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 servingxs, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sweet white wine (we use moscato)
3 1/2 cups water
1 cinnamon stick
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 pears
2 cups sugar

Steps:

In a pot, combine all ingredients except the pears. Bring to the boil.
While the liquid is boiling, peel the pears and cut them in half from top to bottom.
Use a paring knife to core the pears.
When liquid is boiling, add pears, return to boiling, then simmer until tender but not mushy. This will depend on the pears you choose and how ripe they are. Start with about 5-8 minutes, but be aware that it may take much longer (when I use bosc pears that aren't quite ripe yet it can take half an hour or more).
Remove the pears, increase the heat, and reduce the liquid by half.
Spoon the reduced liquid over the pears and top with homemade whipped cream (use recipe # 80157).

Nutrition Facts : Calories 310.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 69.4, FiberContent 3.6, SugarContent 61.8, ProteinContent 0.5

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