SESAME SEARED TUNA RECIPE | ALLRECIPES
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Provided by NEWORLEANSGIGLET
Categories World Cuisine Asian Japanese
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 steaks
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.
- Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
- Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.
Nutrition Facts : Calories 422.2 calories, CarbohydrateContent 13.2 g, CholesterolContent 77.2 mg, FatContent 20.7 g, FiberContent 2.3 g, ProteinContent 44.1 g, SaturatedFatContent 3.1 g, SodiumContent 1045.5 mg, SugarContent 5.8 g
TOASTED SESAME SEED CRACKERS | KAREN'S KITCHEN STORIES
These toasted sesame seed crackers are the perfect little savory appetizer treat.
Provided by Karen's Kitchen Stories
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Add the flour, salt, and pepper to the bowl of a food processor fitted with the blade attachment. Pulse to combine.
- Add the butter and pulse until you have a crumbly mixture.
- Combine the egg yolk and mustard together with a fork and pour into the food processor. Pulse until the mixture forms damp crumbs but does not clump.
- Add the sesame seeds and pulse 2 to 3 times.
- Pour the mixture onto your work surface, and with the heels of your hands, press the ingredients together. Using a bench knife or dough scraper, fold the ingredients over each other and continue to press together.
- Form the dough into a twelve inch long log, about 1 3/8 inches wide and wrap it in plastic wrap. Refrigerate for 4 hours, or overnight.
- Line a baking sheet with parchment and heat the oven to 375 degrees F.
- Using a very sharp knife, slice the log into 1/4 inch coins and place them 1/2 inch apart on the baking sheet and bake for 14 to 17 minutes, until lightly browned around the edges.
- Cool completely on the pan on a wire rack. Store in an airtight container for up to three days.
Nutrition Facts : Calories 45.64, FatContent 3.10, SaturatedFatContent 1.72, CarbohydrateContent 3.66, FiberContent 0.22, SugarContent 0.03, ProteinContent 0.85, SodiumContent 172.06, CholesterolContent 17.06
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