AIR FRY A WHOLE CHICKEN RECIPES
BEST AIR FRYER WHOLE CHICKEN RECEIPE
Cooking Air Fryer Whole Chicken is so easy and tasty. In about an hour, you can enjoy delicious roast chicken with crispy skin. T
Provided by Ashley Ward
Categories Main Course
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Remove all of the stuff from the cavity
- Pat dry the chicken
- In a mixing bowl, add Italian seasoning, paprika, garlic powder, salt, and pepper
- Mix well and apply the rub on the chicken to season it. Make sure to coat the chicken evenly
- Spray some oil onto the air fryer basket, then place the whole chicken into the basket
- Cook at 360F for about 30 minutes. Then flip the chicken and let it cook for another 20 to 30 minutes.
- Once the skin is crisp and golden brown, remove the chicken from the air fryer and let it rest for 10 minutes before serving. if you have a meat thermometer, make sure the temperature is at 165F.
- Serve with your favorite sides
EASY AIR FRYER WHOLE CHICKEN RECIPE - AIR FRY ANYTIME
Did you know you can cook a whole chicken in the Air Fryer? Not only is it one of the easiest ways to make a chicken, it comes out with crispy skin and the juiciest chicken.
Provided by Laura Lynch
Categories Main Course
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the chicken from the refrigerator 30 minutes before cooking.
- Preheat the air fryer on 350 degrees F (180 degrees C).
- Pat the chicken dry. Mix the olive oil and seasonings in a small bowl. Brush the entire chicken with the seasoning paste.
- Set the chicken, breast side down in the air fryer basket. Cook for 30 minutes. Turn the chicken over and cook for another 20-30 minutes. (50 minutes is typically enough for a 3 lb chicken – cook less if your chicken is smaller and more if bigger). Confirm that the internal temperature of the chicken has risen to 165 degrees F (75 degrees C). If not, continue cooking at 5 minute intervals until done.
- Allow the chicken to rest for 5-10 minutes before carving.
Nutrition Facts : Calories 235 kcal, CarbohydrateContent 1 g, ProteinContent 20 g, FatContent 16 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 82 mg, SodiumContent 270 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 11 g, ServingSize 1 serving
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