OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
Nutrition Facts : Calories 914.4, FatContent 28.8, SaturatedFatContent 17.5, CholesterolContent 79.3, SodiumContent 521.1, CarbohydrateContent 162.6, FiberContent 2, SugarContent 150.2, ProteinContent 6.5
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Vanilla Sweet Cooking Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
More about "old fashioned cooked chocolate icing recipes"
ONE MINUTE CHOCOLATE ICING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Frostings and Icings, Chocolate
Calories 110.2 calories per serving
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
COOKED CHOCOLATE FUDGE ICING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 3424.6 per serving
- Will frost a 2 or 3 layer cake.
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Frosting, Buttercream Frosting, Vanilla, Sweet, Cooking, Frosting, Cake, Dessert, Cake, Dessert
Calories 60 calories per serving
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
COOKED CHOCOLATE FUDGE ICING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 13 minutes
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- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).
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