OLD FASHIONED COOKED CHOCOLATE ICING RECIPES

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OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM



Old Fashioned Chocolate Fudge Frosting Recipe - Food.com image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

Nutrition Facts : Calories 914.4, FatContent 28.8, SaturatedFatContent 17.5, CholesterolContent 79.3, SodiumContent 521.1, CarbohydrateContent 162.6, FiberContent 2, SugarContent 150.2, ProteinContent 6.5

OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES



Old-Fashioned Cooked Frosting Recipe | Land O’Lakes image

Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.

Provided by Land O'Lakes

Categories     Frosting    Buttercream Frosting    Vanilla    Sweet    Cooking    Frosting    Cake    Dessert    Cake    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

2/3 cup Land O Lakes® Half & Half
2 tablespoons all-purpose flour
1/4 teaspoon salt
2/3 cup sugar
2/3 cup Land O Lakes® Butter softened
1/2 teaspoon vanilla

Steps:

  • Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
  • Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.

Nutrition Facts : Calories 60 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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