INCREDIBLE RASPBERRY CHEESECAKE COOKIES RECIPE | ALLRECIPES
I created a monster with these cookies. OMG!! I found these amazing cookies at a local gas station and had to have the recipe...I finally had some help and came up with this recipe for them. Take that Otis Spunkmeyer....I got ya ;-) The flavor just pops right off the cookie and into your mouth! These aren't as gooey as Otis Spunkmeyer cookies but they are INCREDIBLE!!!
Provided by Melissa Goff
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat the cream cheese until soft and fluffy with an electric mixer, then beat in the egg until thoroughly combined. Mix in the cookie mix, then stir in the raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 24 mg, FatContent 9.9 g, ProteinContent 2.9 g, SaturatedFatContent 4.8 g, SodiumContent 104.7 mg, SugarContent 12.8 g
RASPBERRY CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
"Yummy chocolate and luscious berries create bursts of sweetness in these treats," relates Carol Schwammel of Antioch, California. "My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!"
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. , Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 34g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.
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