BROILED PORK CHOP RECIPES RECIPES
BROILED PORK CHOPS RECIPE - FOOD.COM
I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Ina a saucepan, combine the first nine ingredients; bring to a boil.
- Reduce heat; simmer for 5 minutes, stirring occasionally.
- Set aside half of the sauce.
- Place chops on broiling pan rack.
- Broil about 4 inches from the heat for 4 minutes on each side.
- Brush with remaining sauce.
- Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
- Serve with reserved sauce.
Nutrition Facts : Calories 377.6, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 864.2, CarbohydrateContent 9.8, FiberContent 0.2, SugarContent 8.6, ProteinContent 41.8
BROILED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. —Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts : Calories 190 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
More about "broiled pork chop recipes recipes"
BROILED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions.
—Lisa Andis, Morristown, Indiana
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 190 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Dinner
Cuisine Europe, German
Calories 190 calories per serving
- In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.
EASY GRILLED/BROILED PORK CHOPS RECIPE - FOOD.COM
If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 338.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 338.7 per serving
- Do not overcook or they will be dry.
EASY GRILLED/BROILED PORK CHOPS RECIPE - FOOD.COM
If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 338.7 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 338.7 per serving
- Do not overcook or they will be dry.
BROILED PORK CHOPS – KAY'S RECIPES
Quick broiled pork chops with a tangy vinegar sauce
From kaysrecipes.com
Reviews 5
Cuisine American
From kaysrecipes.com
Reviews 5
Cuisine American
- Place pork chops on broiling pan with rack. Broil 4 inches from heat for 4 minutes each side. Brush with remaining sauce. Continue broiling and basting occasionally 3-4 minutes until juices run clear. Serve with reserved sauce.
SEASONED GRILLED OR BROILED PORK CHOPS RECIPE - FOOD.COM
Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 239.7 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 239.7 per serving
- Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.
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SEASONED GRILLED OR BROILED PORK CHOPS RECIPE - FOOD.COM
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BROILED PORK CHOP RECIPES RECIPES ALL YOU NEED IS FOOD
May 17, 2020 · Cooking Guide for Broiled Pork Chops. A blush of pink is nothing to fear in your cooked pork chops. The USDA recommends cooking pork to an internal temperature of 145 degrees F, followed by a three minute rest, before cutting into the pork.This temperature ensures the most flavorful and tender eating experience with your pork …
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