APRICOT JAM CAKE RECIPES
APRICOT JAM COFFEE CAKE | ALLRECIPES
This moist cream cheese-based coffee cake has a layer of apricot jam and a sweet coconut topping with big flavor--thanks to a few minutes under the broiler.
Provided by luvpbj
Categories Desserts Cakes Coffee Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Sift cake flour, baking powder, baking soda, and salt into a bowl; set aside.
- Combine sugar, cream cheese, and softened butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Add flour mixture alternately with milk, beating after each addition until smooth. Spread 1/2 of the batter into the prepared pan. Spoon apricot preserves on top and cover with remaining batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Remove cake and set on a wire rack. Turn on the broiler.
- Combine coconut, brown sugar, cinnamon, and melted butter for the topping in a bowl; stir until well distributed. Sprinkle topping over the cake.
- Place the cake back into the oven and broil until topping is golden brown, about 3 minutes.
- Let cool on a wire rack, about 30 minutes.
Nutrition Facts : Calories 446.8 calories, CarbohydrateContent 63.6 g, CholesterolContent 73.6 mg, FatContent 20.5 g, FiberContent 1.5 g, ProteinContent 4.5 g, SaturatedFatContent 13.6 g, SodiumContent 223.6 mg, SugarContent 41.1 g
GÂTEAU BRETON WITH APRICOT FILLING | AMERICA'S TEST KITCHEN
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling and a rich, dense texture, which elevate this rustic cake to a first-class confection.
Provided by America's Test Kitchen
Yield Serves 8
Number Of Ingredients 1
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