RED GINGER SAUCE RECIPES
RED WINE CRANBERRY SAUCE WITH HONEY RECIPE - NYT COOKING
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It’s more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Total Time 40 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http//schema.org, Calories 139, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 18 milligrams, SugarContent 27 grams
THAI RED CURRY SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Thai Red Curry Sauce recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in saucepan.
- Add onion and saute until golden brown.
- Add curry paste and stir 1 minute.
- (Note: I used two TBS curry paste for this recipe but I like lots of spice so if you like a milder curry, use 1 TBS) Add broth and coconut milk.
- Boil 3 minutes, then stir in lime juice, garlic, ginger, tomato, cilantro, fish sauce and sugar.
- Simmer uncovered until lightly thickened, about 20 to 30 minutes.
- Pour sauce into a blender and blend until smooth.
- Return sauce to pan and re-heat if needed.
Nutrition Facts : Calories 88.8, FatContent 6.8, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 332.5, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 2.5, ProteinContent 2.6
More about "red ginger sauce recipes"
RED WINE CRANBERRY SAUCE WITH HONEY RECIPE - NYT COOKING
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It’s more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
Calories 139 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
Calories 139 per serving
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
See details
THAI RED CURRY SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Thai Red Curry Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 88.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 88.8 per serving
- Return sauce to pan and re-heat if needed.
See details
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I made the Peach-Ginger sauce to go with grilled pork chops. Yum! I had been trying to find something similar to the Grace's Kitchen peach sauce (a line of very good frozen meals) and this is close using white balsamic vinegar and twice as much ginger …
From allrecipes.com
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See details
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18/07/2021 · Last up in our ginger recipes: lentil soup! It’s full of hearty red lentils and root vegetables, and the broth is swirled with red curry paste and coconut milk. With all the texture and flavor going on, it feels rich …
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See details
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