RYE DIP BREAD BOWL RECIPES
BREAD BOWL DIP | MRFOOD.COM
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally. This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.
Categories Appetizers
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
SPINACH DIP IN BREAD BOWL RECIPE - BETTYCROCKER.COM
Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 72
Number Of Ingredients 11
Steps:
- Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
- Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
- Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.
Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 60 mg
More about "rye dip bread bowl recipes"
DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
See details
CLASSIC SOURDOUGH BREAD | SOURDOUGH | RECIPES | DOVES FARM
A sourdough loaf made with the simple basic ingredients of flour, water and a touch of salt. We used Einkorn to make the starter and ferment followed by strong white flour to make the dough. There are three distinct stages to making a sourdough loaf, the starter, the ferment and the dough itself. The starter will take 3 to 4 days to develop and then another 4–12 hours to be transformed into the ferment necessary to rise the dough. This bread is traditionally risen in a banneton which creates appealing lines on the baked loaf although it could be cooked in a regular loaf tin. The bread itself will have an appealing and complex sourdough taste and aroma.
* Alternatively, use Organic Wholemeal Emmer, Organic Wholemeal Spelt Flour or Organic Wholemeal Rye Flour.*
Before you begin to make your sourdough, we recommend reading our Guide to Sourdough Making alongside our handy Sourdough Starter Table.
From dovesfarm.co.uk
Reviews 4.9
From dovesfarm.co.uk
Reviews 4.9
- Starter – use this handy chart to help you keep track of your feeding times. On the first day, put one tablespoon of flour and one of water into a 500ml glass bowl and mix together. Wet a clean tea towel, wring it out well, lay it over the bowl and leave in a warm place for about 12 hours. After the 12 hours have passed, add another tablespoon of flour and another of water, mix together, cover with the damp tea towel and leave for another 12 hours. On day two (24 hours since beginning your starter), stir in a third tablespoon of flour and a third spoon of water, stir to mix, cover again with the damp tea towel and leave in a warm place for 12 hours. For the second feed of day two, add a tablespoon of flour and one of water, stir to mix, cover with the tea towel and leave in a warm place for 12 hours. For the first feed of day three (36 hours since beginning your starter), increase the feed by adding two tablespoons of flour and two of water, stir to mix. Re-damp the tea towel if necessary, lay it over the bowl and leave in a warm place for 12 hours. On the second feed of day three, add one tablespoon of flour and another of water, mix together, cover with the damp tea towel and leave for another 12 hours. At this point your starter should be bubbly and ready to create your ferment. If the starter is not showing bubbles, repeat the 12-hour feed and water routine, and ensure the starter is kept in a warm place. Ferment Once your starter is bubbly, stir it and measure 50g of the starter into a large mixing bowl. Pour 150ml water into the bowl and stir until lump free. Add 100g flour and stir to mix. Invert a larger mixing bowl over the dough bowl and leave in a warm place for 4-12 hours until bubbles appear. When bubbly, your ferment is ready to use (you can either dispose of any unused starter after bread making or keep and feed it regularly until your next baking session). 1st Dough Pour the tepid water into the ferment and mix well. Add the flour to the ferment and stir to mix. While the dough is still craggy and lumpy, stir in the salt. Using your hands gather everything together, gently pressing into a ball of dough. Knead the dough in the bowl for 100 presses without adding flour. Invert a large bowl over the dough bowl and leave in a warm place until double in size which may take 4–12 hours. 2nd Dough Dust the inside of the banneton liberally with flour. Run a spatula around the edge of the swollen dough. Pour the oil onto the dough and dip your fingers in the oil. Pick up the dough on the far side of the bowl, gently pulling and stretching it upwards then fold it forward onto the dough still left in the bowl. Turn the dough a quarter to the left or right. Repeat the action of lifting and stretching the dough then folding back onto itself five or six times, turning the bowl each time. Tuck the edges of the dough under to make a ball of dough. Transfer the dough into the floured banneton with the smoothest side down. Cover with an upturned mixing bowl and leave to roughly double in size, 2-12 hours. Baking Pre-heat the oven 20 minutes before you are going to bake. Rub some oil around the inside of an oven tray or insert a baking liner. Remove the upturned bowl and very gently tip the dough onto the oven tray. Bake for 35-40 minutes until golden brown. Transfer the bread to a wire rack and leave to cool. Click this link to find a handy Sourdough Starter Chart which when printed has space for you to enter the day and time that you feed your starter with flour and water and to help monitor progress. This Guide to Sourdough Making contains lots of hints and tips for successful sourdough bread making.
See details
TRADITIONAL PITA BREAD RECIPE: HOW TO MAKE IT
My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. —Lynne Hartke, Chandler, Arizona
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Cuisine Mediterranean
Calories 231 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 25 minutes
Cuisine Mediterranean
Calories 231 calories per serving
- In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. , Divide dough into 6 pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°. , Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
See details
RYE BREAD BOAT DIP RECIPE | ALLRECIPES
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it. Fill bread "boat" with dip.
From allrecipes.com
From allrecipes.com
See details
RYE BREAD | ALLRECIPES
This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE RYE BREAD RECIPE - SIMPLY RECIPES
2021-02-05 · Rye bread is simply bread that is made with rye flour. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor. Caraway seeds can be added as well, for an even more distinctive flavor.
From simplyrecipes.com
From simplyrecipes.com
See details
17 COCKTAIL RYE BREAD APPETIZERS RECIPES | RECIPEOFHEALTH.COM
sliced sourdough cocktail bread or 1 (1 lb) package rye bread, butter, softened, dijon mustard or 1/4 cup pesto sauce or 1/4 cup honey mustard or 1/4 cup orange marmalade or 1/4 cup raspberry preserves, cheddar cheese or 6 oz american cheese or 6 oz swiss cheese or 6 oz monterey jack cheese or 6 oz mozzarella cheese, shredded
From recipeofhealth.com
From recipeofhealth.com
See details
HOMEMADE RYE BREAD RECIPE - MASHED.COM
2021-02-25 · The recipe calls for bread flour — not all-purpose flour — because it has a higher protein content and allows the dough to rise higher. Bread flour's protein creates more gluten, which results in the desired chewy texture when the bread is baked. Just as there are different types of white flours, rye flour also has several varieties, depending on how much of the rye kernel is ground.
From mashed.com
From mashed.com
See details
DRIED BEEF DIP RECIPE - SERVE HOT IN OPTIONAL BREAD BOWL
2016-12-22 · Reserve removed bread or you can just use bread for dipping and bake in a glass dish. Beat cream cheese & sour cream on med for 2 minutes. Stir in all remaining ingredients and mix well. If you like a little bit of a bite stir in some horseradish. Fill bread bowl or glass dish with dip mixture Wrap completely in foil (bread only). Bake at 350 ...
From midlifehealthyliving.com
From midlifehealthyliving.com
See details
10 BEST PUMPERNICKEL BREAD APPETIZERS RECIPES | YUMMLY
2022-01-01 · red onion, rye bread, pumpernickel bread, horseradish, vegan cream cheese and 12 more Wow Your Dinner Party Guests With This Grilled Cheese Fondue Brit and Co. pumpernickel bread, tomato, monterey jack cheese, sharp cheddar cheese and 1 more
From yummly.com
From yummly.com
See details
10 BEST PARTY BREAD APPETIZERS RECIPES | YUMMLY
2022-01-01 · The Best Party Bread Appetizers Recipes on Yummly | Italian Bread Appetizer, Party Rye Bread Appetizer, Mushroom Bread Appetizer. ... Sausage Bread Bowl Jimmy Dean. Jimmy Dean® Original Sausage Crumbles, shredded Mexican cheese blend and 4 more. Jalapeno Popper Dip with Bread Ring Jimmy Dean. mayonnaise, green onions, water, cream cheese, shredded cheddar cheese and 7 more. Party Cheese Bread ...
From yummly.com
From yummly.com
See details
BREAD RECIPES | HOMEMADE BREAD BAKING | JUST A PINCH
Enjoy these comforting homemade bread recipes of all kinds. Muffins, rolls, breadsticks, biscuits... You name it, we’ve got it. Let's get baking! Blue Ribbons Muffins Biscuits Sweet Breads Savory Breads Flatbreads Other Breads . Tangerine Muffins. By Kathryn Brown . Lovely with a cup of tea. Easy Rye Bread. By Marianne Gleason . This rye bread is super easy to make. Takes about 10 minutes to ...
From justapinch.com
From justapinch.com
See details
EASY COLD SPINACH DIP WITH CREAM CHEESE (IN BREAD BOWL ...
2019-09-09 · A cold creamy spinach dip recipe that is made without mayo and with cream cheese! It is one of my top party dips and so easy to whip up. I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! If you love easy party dips, try my Hot Crab & Artichoke Dip with Cream Cheese or my Easy Bagna Cauda (Garlic and Anchovy Dip).
From alekasgettogether.com
From alekasgettogether.com
See details
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
Bosch recipes with over 200 new recipes in printable, downloadable form to use with the Bosch Kitchen Machines, We have included lots of Bread recipes, Gluten free recipes, pressure cooker recipes, zojirushi bread recipes and some great ideas to make qui
From healthykitchens.com
From healthykitchens.com
See details
VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
2014-10-28 · 1-Bowl Vegan Gluten-Free Pumpkin Bread that’s moist, perfectly spiced and sweet, and seriously simple! Ideal for breakfast, snacking, and fall gatherings. Author Minimalist Baker. Print. 4.79 from 92 votes. Prep Time 15 minutes. Cook Time 45 minutes. Total Time 1 hour. Servings 10 (slices) Course Breakfast, Dessert, Snack. Cuisine Gluten-Free, Vegan. Freezer Friendly 1 month. Does it keep? 3 ...
From minimalistbaker.com
From minimalistbaker.com
See details
GARLIC OLIVE OIL BREAD DIP {RESTAURANT QUALITY ...
2021-06-06 · This Garlic Olive Oil Bread Dip will be one of the tastiest and easiest dips to ever cross your palate. A restaurant-style dip made with just 4 simple pantry staples. This balsamic vinegar dipping sauce comes together effortlessly and yet is utterly addicting. It's an irresistible appetizer when served with a loaf of crusty sourdough bread or drizzled on a fresh salad!
From ifoodreal.com
From ifoodreal.com
See details
31 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION
2021-12-16 · Cranberry and Bacon Swiss Cheese Dip This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it.
From tasteofhome.com
From tasteofhome.com
See details
SANDWICH BREAD - WIKIPEDIA
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread) and a light ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
