PORK SLOW COOKER RECIPE RECIPES

TANGY SLOW COOKER PORK ROAST RECIPE | ALLRECIPES

Tangy Slow Cooker Pork Roast Recipe | Allrecipes image

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories Pork Roast

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

Steps:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 9.4 g, CholesterolContent 66.4 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 482.8 mg, SugarContent 7.6 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND ...

Slow Cooker German-Style Pork Roast with Sauerkraut and ... image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories German Recipes

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 30.5 g, CholesterolContent 82.9 mg, FatContent 15.2 g, FiberContent 7 g, ProteinContent 31.3 g, SaturatedFatContent 5.5 g, SodiumContent 809.8 mg, SugarContent 3.7 g

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SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
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Reviews 4.4
Total Time 02 hours 15 minutes
Category Dinner
Calories 279 calories per serving

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES

This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, and soy sauce to the slow cooker when the meat is done and cook for an additional hour on low. Serve on hamburger buns with a side of baked beans, macaroni and cheese, coleslaw, and cornbread for the ultimate Southern plate.
From myrecipes.com
Reviews 5
Total Time 9 hours 10 minutes
Calories 584 calories per serving

Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

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SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving

Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

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RECIPE: EASIEST SLOW COOKER PULLED PORK - KITCHN

This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving

Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING

If you’ve spent any time on Pinterest or food blogs, you’ve likely come across a recipe for three-ingredient barbecue pulled pork that can be made in the slow cooker. Methods and ingredients vary, but the recipe almost always calls for boneless pork shoulder, some sort of dark cola (usually Dr Pepper or root beer) and barbecue sauce. Dubious? We were too, so we asked the members of our NYT Cooking Community Facebook page if anyone had ever made it and if they liked it. We received more than 150 very opinionated responses. Many readers have come up with their own clever twists, like using coffee or beer in place of cola, adding onions or chipotles, rubbing the meat with a spice blend and searing the meat before cooking. We tried cooking it a few different ways and found we liked this adaptation best. It calls for a few more ingredients and an extra step or two, but it’s got layers of flavor and it’s still mostly fuss-free. (You can find the pressure-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 4
Total Time 1
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Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

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ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE

Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving

If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.

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SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...

From foodnetwork.com
Reviews 3.4
Total Time 12 hours 25 minutes
Category main-dish

Serve on a bun with the juice.

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SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…

Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

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RECIPE: EASIEST SLOW COOKER PULLED PORK - KITCHN

Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

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SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING

Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.

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If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.

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SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...

From foodnetwork.com
Reviews 3.4
Total Time 12 hours 25 minutes
Category main-dish

Serve on a bun with the juice.

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Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Dinner, Main course, Supper
Calories 540 calories per serving

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SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM

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Reviews 4.5
Total Time 7 hours 45 minutes
Calories 670 per serving

Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

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SLOW-COOKER PULLED PORK SANDWICHES RECIPE: HOW TO MA…

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
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EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...

Check out this recipe for the best slow cooker pulled pork from Delish.com.
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Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

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SLOW COOKER PORK LOIN RECIPE | TRISHA YEARWOOD - FOOD NETWO…

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In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.

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Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
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