PASTA SAUCE RECIPE WHITE RECIPES

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KALE-SAUCE PASTA RECIPE - NYT COOKING



Kale-Sauce Pasta Recipe - NYT Cooking image

This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.

Provided by Tejal Rao

Total Time 20 minutes

Yield 2 servings as a main course or 4 as a side

Number Of Ingredients 7

Kosher salt, to taste
1/4 cup extra-virgin olive oil, plus more for serving
2 cloves garlic, smashed flat and peeled
1 pound lacinato kale, thick ribs removed
Freshly ground black pepper, to taste
1/2 pound pasta, like pappardelle or rigatoni
3/4 cup coarsely grated Parmigiano- Reggiano

Steps:

  • Put a large pot of generously salted water over high heat, and bring to a boil. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. Remove from heat.
  • When water is boiling, add kale leaves, and cook until tender, but not mushy, about 5 minutes. Pull out the hot, dripping kale leaves with tongs, and put directly into a blender. (Don’t drain the pot; you’ll use that same boiling water to cook the pasta.) Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Blend into a fine, thick green purée. Taste, and adjust seasoning with salt and pepper, then blend again.
  • Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.

Nutrition Facts : @context http//schema.org, Calories 944, UnsaturatedFatContent 28 grams, CarbohydrateContent 108 grams, FatContent 42 grams, FiberContent 12 grams, ProteinContent 40 grams, SaturatedFatContent 11 grams, SodiumContent 962 milligrams, SugarContent 9 grams

WHITE SAUCE OR BECHAMEL SAUCE RECIPE - EPICURIOUS



White Sauce or Bechamel Sauce Recipe - Epicurious image

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.

Provided by Marion Cunningham

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1¼ cups milk, heated
Salt
Freshly ground pepper

Steps:

  • Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
  • To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
  • Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.

PASTA WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES
I did not mix the clam sauce with the pasta, but rather mixed the pasta with 1tbl spoon of olive oil and put the sauce in the center of the pasta, added some fresh basil and topped it with parmesean cheese. It looks great this way and they loved it! Make sure to use Angel hair pasta for this recipe…
From allrecipes.com
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PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
Jul 14, 2021 · Remove about 1/4 cup of pasta cooking water and set aside. Drain the pasta and add to the sauce, mixing gently to coat. Add a little bit of the cooking water to help the sauce …
From thespruceeats.com
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NO TOMATO PASTA SAUCE RECIPE | ALLRECIPES
wow this sauce is actually quite delicious. I normally hate beets but i made this for my bf who hates tomato sauce. To my surprise i really likes this sauce too. The vinegar help to cut the sweetness quite well (the sweetness is what i hate about beets). Overall this is a very good and healthy variation on pasta sauce. thank you for the recipe!
From allrecipes.com
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TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta …
From allrecipes.com
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WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
Apr 17, 2013 · Recipe Notes, Substitutions and Variations. Minced Garlic - Fresh minced or from a jar; Butter - The base for this delicious sauce. Salted or unsalted, your choice. White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine.; Pasta - Use your favorite noodle or make homemade Egg Noodles.; Mussels in White Wine Sauce
From julieblanner.com
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CREAMY PASTA AND TOMATO SAUCE RECIPE - THE SPRUCE EATS
Feb 26, 2021 · Creamy tomato pasta is an easy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce.
From thespruceeats.com
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