SALAD WITH TORTILLA CHIPS RECIPES

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TORTILLA CHIP TACO SALAD RECIPE - FOOD.COM



Tortilla Chip Taco Salad Recipe - Food.com image

This is my favorite taco salad recipe, and the reason it's so good is the combination of chunky salsa, mayonnaise, and sour cream for the dressing. I vary a lot of things (might add black beans or chilies or beef instead of turkey), but I stick with this dressing if possible because it's heavenly. In fact, if I don't have a dressing for a salad I'll whip up this combination. You can always leave the dressing separate from the salad in case people want to dress their own or you are taking the salad somewhere and don't want the salad to get soggy.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup chunky salsa
1/4 cup mayonnaise
1/4 cup sour cream
8 cups torn romaine lettuce
1 pint grape tomatoes, cored and halved
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 cup pitted black olives, halved
1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
1 1/2 cups slightly crushed tortilla chips

Steps:

  • Combine salsa, mayonnaise, and sour cream in a small bowl.
  • Cover and refrigerate until ready to serve.
  • Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
  • Add salsa dressing and toss, being careful not to mash avocado cubes.
  • Top with crushed tortilla chips.

Nutrition Facts : Calories 320.1, FatContent 21.5, SaturatedFatContent 7.5, CholesterolContent 62, SodiumContent 560.9, CarbohydrateContent 12.9, FiberContent 5.2, SugarContent 2.4, ProteinContent 21.1

NACHO SALAD WITH TORTILLA CHIP DIPPERS RECIPE | ALLRECIPES



Nacho Salad with Tortilla Chip Dippers Recipe | Allrecipes image

Serve with a generous handful of scoop-shaped tortilla chips (such as Frito's® Scoops®) with each serving. Keeps in an airtight container for 2 to 3 days in the refrigerator and tastes better and better!

Provided by Julie Hubert

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 large tomato, diced
1?½ cups grated Monterey Jack cheese, or more to taste
1 (4 ounce) can sliced black olives
½ cup diced fire-roasted red peppers
½ lime, juiced
2 tablespoons chopped cilantro
½ teaspoon salt
½ teaspoon ground cumin

Steps:

  • Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.

Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 14.3 g, CholesterolContent 12.6 mg, FatContent 5.8 g, FiberContent 3.7 g, ProteinContent 6.9 g, SaturatedFatContent 2.9 g, SodiumContent 527.8 mg, SugarContent 1.8 g

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