2 3 TIMES 2 IN CUPS RECIPES

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THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

HOW 2/3 TIMES 2 CUPS ARE EQUAL TO 1 ? CUPS. - MISS VICKIE
Sep 13, 2020 · If you want a straight answer then, 2/3 times 2 in cups are equal to 1 ? cups. Now let’s talk about why you would want to know that and how to calculate the right answer? How 2/3 times 2 in cups are equal to 1 ? cups.
From missvickie.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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2/3 CUPS OF SUGAR TIMES 2 EQUALS HOW MANY CUPS? - BLURTIT
2/3+2/3=4/3 so = 1 1/3 cups. Thank Writer. Comment. Blurt. thanked the writer. blurted this. Anonymous answered. 1 1/3 cup of sugar let me explain.2/3 cups plus 2/3 cup equals 4/3 cups. 4 divided by 3 equals 1 with 1 left over make 1 1/3. Thank Writer.
From food-drink.blurtit.com
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HOW MANY 2/3 CUPS DOES IT TAKE TO MAKE 2 CUPS? - QUORA
Answer (1 of 33): TL;DR: 3 times since 3*2/3 is 2. TL;DR2: the average expected #of 2/3rds cups is 3, with an uncertainty of 3 times the uncertainty of measuring 1 2/3rds cup However that is our theoretical prediction. I’ll answer your question with anotha one. So what is the uncertainty of yo...
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Are you looking to triple your favorite recipe so you can make three times as much? No problem! We have displayed the common measurements below and what the triple amount would be. ... Cup - 1 Cup ½ Cup - 1 ½ Cups ⅔ Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ...
From researchmaniacs.com
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups - 5 ⅓ Cups 2 ¾ Cups - 5 ½ Cups 3 Cups - 6 Cups 3 ¼ Cups - 6 ½ Cups 3 ...
From researchmaniacs.com
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HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry ingredients include flour, sugar, nuts and chocolate chips.To accurately measure 2/3 of a cup of a dry ingredient, fill the measuring cup slightly over, then sweep a spatula handle or other kitchen utensil with a flat handle across the top of the cup to remove the excess.
From ehow.com
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HOW MANY 2/3 CUPS EQUAL ONE CUP? - BLURTIT
Answer (1 of 3): Right, if there are 2/3 cups then there needs to be one more third to make sure that there is a whole. That means that 2/3 + 1/3 is the same as one cup, as it equals 3/3. When you're baking or cooking, there will be times when the recipe will either need to be multiplied or reduced to cater for a different amount of people.
From science.blurtit.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY ...
3 Ingredient Biscuits Recipe. 2 cups self-rising flour. ¼ cup shortening. ¾ cup milk. Put flour in a bowl and whisk to fluff. Add ¼ cup shortening in a bowl. Using fingers, blend shortening and flour until incorporated. It should resemble cornmeal. Add milk and stir until sticky dough forms.
From livingonadime.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups - 5 ⅓ Cups 2 ¾ Cups - 5 ½ Cups 3 Cups - 6 Cups 3 ¼ Cups - 6 ½ Cups 3 ...
From researchmaniacs.com
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WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Dec 23, 2021 · Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions. Therefore, halving two 1/3 portions leads to only 1/3 as well. It might be a lot easier to reduce particular measurements once they are considered in portions rather in whole amounts.
From chewtheworld.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
From delish.com
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HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry ingredients include flour, sugar, nuts and chocolate chips.To accurately measure 2/3 of a cup of a dry ingredient, fill the measuring cup slightly over, then sweep a spatula handle or other kitchen utensil with a flat handle across the top of the cup to remove the excess.
From ehow.com
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SOLUTION: IF A CERTAIN RECIPE TAKES 1 AND 2/3 CUPS OF ...
Question 1161591: if a certain recipe takes 1 and 2/3 cups of flour and 2 cups of milk, how much milk should be added if the cook only has one cup of flour? Answer by josgarithmetic(36704) (Show Source):
From algebra.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · Kara Eads/Unsplash. If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces.
From reference.com
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HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
Measuring by Spoons Instead of Cups. You saw in the above chart that 2/3 cup of ingredients is equivalent to 10 Tablespoons and 2 Teaspoons of the same. In a sense, we can also say that 2/3 cup is equal to 10 2/3 Tablespoons (remember, there are 3 Teaspoons in 1 Tablespoon).
From quickeasycook.com
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2 CUP FLOUR BREAD - RECIPES | COOKS.COM
Combine 2 1/4 cups white flour, sugar, salt, yeast and ... doubled in size, about 1 hour. Bake at 350 degrees for 30-40 minutes or until done. Cool. Bake at 350 degrees for 30-40 minutes or until done. Cool.
From cooks.com
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ILLUSTRATIVE MATHEMATICS
8. Solution: Using the Distributive Property. To triple the recipe, you need to multiply the amount of every ingredient by 3. To make of the recipe, you need to multiply the amount of every ingredient by . 1 Recipe. a. 3 Recipes. b. 3/4 Recipe. Margarine (cups)
From tasks.illustrativemathematics.org
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??A BROWNIE RECIPE CALLED FOR 1 2/3 CUPS OF SUGAR. IF YOU ...
Sep 27, 2020 · A brownie recipe called for 1 2/3 cups of sugar. If you are making 1 1/2 times the recipe, how much more sugar will you need? Please put the answer in a fraction. Please don't reply if you dont know the answer.
From brainly.com
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