RECIPE BONELESS PORK CHOPS RECIPES

Name: Sauteed Boneless Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten; Salt and ground black pepper; 1/4 cup flour measured into a pie plate or other shallow pan; A pan sauce

SAUTEED BONELESS PORK CHOPS RECIPE - FOOD NETWORK

Sauteed Boneless Pork Chops Recipe - Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.

BONELESS PORK CHOPS RECIPE - FOOD.COM

Boneless Pork Chops Recipe - Food.com image

Make and share this Boneless Pork Chops recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 tablespoons olive oil
2 teaspoons coarse salt
1 teaspoon ground pepper
4 boneless pork chops, 1/4 inch thick

Steps:

Preheat oven to 400 degrees farenheit.
Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
Sprinkle salt and pepper on both sides; add to skillet.
Saute until golden brown: about 2 minute.
Flip, cook two more minute.
Place pan in oven; roast until cooked through. About 10- 20 minutes.

Nutrition Facts : Calories 407.5, FatContent 26.4, SaturatedFatContent 6.4, CholesterolContent 124, SodiumContent 1251.9, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 39.9

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