RECIPES USING MINI MARSHMALLOWS RECIPES
MARSHMALLOW FUDGE RECIPE | MARTHA STEWART
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS RECIPE - DESSERT ...
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, FatContent 17.5, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 118.5, CarbohydrateContent 22.9, FiberContent 2.4, SugarContent 17.1, ProteinContent 6.3
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