QUESO DIP RECIPE | ALLRECIPES
Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g
QUESO BLANCO RECIPE | ALLRECIPES
Queso blanco is a soft, unaged white cheese that originated in Spain. It's also fantastically easy to make at home! Add salt for a savory cheese to crumble on salads, or skip the salt for a creamy soft cheese that is delicious served with a drizzle of honey! Store queso in the refrigerator for up to 1 week.
Provided by ChefJackie
Categories Everyday Cooking
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Line a colander with a damp piece of muslin or cheesecloth. Place colander over a bowl or in the sink.
- Pour milk into a large saucepan; bring to 185 degrees F (85 degrees C), stirring frequently. Stir in salt.
- Pour vinegar into milk, a little at a time, stirring well after each addition until curds begin to separate from the whey.
- Spoon curds into the muslin-lined colander using a slotted spoon. Fold the muslin over the top of the curds. Fill a smaller container with water and place on top of the muslin to press down on the cheese. Let rest for 1 to 3 hours, allowing the liquid to drain from the cheese (the longer you allow the cheese to drain, the drier the cheese will be).
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 22.2 g, CholesterolContent 48.8 mg, FatContent 15.9 g, ProteinContent 15.7 g, SaturatedFatContent 9.1 g, SodiumContent 2175.7 mg, SugarContent 22.1 g
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