POACHED SALMON STEAK RECIPES
POACHED SALMON STEAKS RECIPE | MARTHA STEWART
Steps:
- Prepare Court Bouillon: In a large saucepan, combine water, carrots, leek, celery, lemon, bay leaves, thyme, and peppercorns. Bring to a boil, then lower the heat and simmer 30 minutes, depending on desired intensity of flavor.
- Prepare Salmon: Fill a medium straight-sided skillet with simmering court bouillon. Reserve remaining court bouillon for another use. Season salmon steaks on both sides with coarse salt. Carefully lower into the skillet. Return liquid to just under a simmer. Cook until the fish is opaque throughout and firm to the touch, 5 to 8 minutes. Use a slotted fish spatula to transfer salmon steaks to plates. If desired, remove skin using the tines of a fork.
POACHED SALMON STEAK RECIPE - MAGIC SKILLET
Poached salmon steak. Poached salmon steaks with vegetables and dry white wine. Very easy and delicious!
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving plates
Number Of Ingredients 6
Steps:
- In a large nonstick skillet heat the butter, add the vegetables and cook -3-5 minutes. Add the water, dry white wine, and seasonings and simmer 5 minutes.
- Wrap the salmon in cheesecloth and place in the boiling liquid. Reduce the heat, cover and simmer gently about 15 -20 minutes, or 5-7 minutes per pound.
- Remove poached salmon steak carefully, unwrap and serve hot with Hollandaise sauce.
More about "poached salmon steak recipes"
POACHED SALMON STEAKS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Reviews 4
Total Time 15 minutes
- Bring to the simmer and cover closely. Let simmer about seven minutes. Drain and serve with caper sauce spooned over.
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POACHED SALMON II RECIPE | ALLRECIPES
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 405.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 405.1 calories per serving
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
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POACHED MEDITERRANEAN SALMON RECIPE | ALLRECIPES
Home-made recipe using the flavors of olives, tomatoes, basil, and capers to add flavor to a simple and healthier poached salmon.
From allrecipes.com
Total Time 43 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 251.5 calories per serving
From allrecipes.com
Total Time 43 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Fillet Recipes
Calories 251.5 calories per serving
- Remove salmon from the liquid. Let liquid simmer until reduced by half, about 5 minutes. Add tomatoes and basil; cook and stir the sauce until tomatoes begin to break down, about 3 minutes. Spoon sauce over the salmon to serve.
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POACHED SALMON STEAK RECIPE | EAT SMARTER USA
The Poached Salmon Steak recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes
From eatsmarter.com
Total Time 40 minutes
- Serve immediately.
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POACHED SALMON STEAKS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Reviews 4
Total Time 15 minutes
- Bring to the simmer and cover closely. Let simmer about seven minutes. Drain and serve with caper sauce spooned over.
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SALMON STEAKS POACHED IN LEMON BROTH RECIPE - FOOD.COM
Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 195.3 per serving
From food.com
Reviews 4.0
Total Time 13 minutes
Calories 195.3 per serving
- Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.
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BEST POACHED SALMON RECIPE — HOW TO MAKE POACHED SALMON
Poached Salmon from Delish.com is simple and satisfying.
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
From delish.com
Reviews 5
Total Time 20 minutes
Category fish, main dish
- Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered, until cooked through, 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon. Serve with fresh dill and lemon wedges.
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TRADITIONAL POACHED SALMON RECIPE | NANCY FULLER | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Reviews 4.8
Total Time 20 minutes
Category main-dish
- Serve garnished with the lemon wedges and parsley.
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POACHED SALMON RECIPE - FOOD.COM
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Prep and cooking time does not include 1/2 hour for liquid to blend.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 441.8 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 441.8 per serving
- Serve over rice.
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POACHED SALMON STEAKS WITH YOGURT-DILL SAUCE RECIPE ...
From myrecipes.com
Reviews 1
Total Time 17 minutes
Calories 258 calories per serving
Reviews 1
Total Time 17 minutes
Calories 258 calories per serving
- Lift salmon out of broth with tongs or a slotted spoon and serve warm with a generous dollop of dill sauce.
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POACHED SALMON STEAKS RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
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POACHED SALMON STEAK - RECIPE | COOKS.COM
Apr 25, 2018 · Salmon steaks. In large skillet, heat butter, add vegetables and cook 5 minutes. Add water, wine and seasonings and simmer 5 minutes. Place salmon in boiling liquid, but don't completely cover steaks. Lower heat and cover skillet. Simmer gently 5 minutes per pound. Remove and serve with dill sauce. DILL SAUCE:
From cooks.com
From cooks.com
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SIMPLE POACHED SALMON RECIPE | MARTHA STEWART
Nov 09, 2010 · Directions Step 1 In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons... Step 2 Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very...
From marthastewart.com
From marthastewart.com
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POACHED SALMON STEAK - RECIPE | COOKS.COM
Apr 25, 2018 · Add water, wine and seasonings and simmer 5 minutes. Place salmon in boiling liquid, but don't completely cover steaks. Lower heat and cover skillet. Simmer gently 5 minutes per pound. Remove and serve with dill sauce. Melt butter, add onion. Saute for 1 minute.
From cooks.com
From cooks.com
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RECIPE: WINE-POACHED SALMON STEAKS | KITCHN
Feb 03, 2020 · Instructions. Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature. In a sauté pan just large enough to hold the salmon steaks in a single layer, combine the wine, water, star anise, and peppercorns. Bring to a boil over medium heat, turn the heat to low, and simmer for 5 minutes.
From thekitchn.com
From thekitchn.com
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POACHED GINGER SALMON STEAKS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a 2-quart microwave-safe casserole with a lid combine the sliced gingerroot, the garlic, the lemon, the soy sauce, and the water and microwave the mixture, uncovered, at high power (100 ...
From epicurious.com
From epicurious.com
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POACHED WILD SALMON STEAKS WITH CITRUS BEURRE BLANC ...
To make the beurre blanc, combine the remaining 1 cup white wine, the citrus juices, shallot, and the remaining sprigs of parsley and thyme in a 2-quart saucepan. Boil until reduced to about 1/4 cup, about 12 minutes. Strain the mixture through a fine-mesh sieve into a small bowl, pressing on and then discarding the solids; rinse out the saucepan.
From finecooking.com
From finecooking.com
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POACHED SALMON RECIPE - SIMPLY RECIPES
Sep 29, 2021 · Method. Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat. Sprinkle the salmon fillets with a little salt. Place salmon fillets, skin-side down on the pan, and cover. Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness.
From simplyrecipes.com
From simplyrecipes.com
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SIMPLE POACHED SALMON FILLETS | TESCO REAL FOOD
Method. Start by folding the chopped watercress into the mayonnaise and yoghurt with a little salt and pepper. Cover and chill until needed. Put the parsley or dill stalks, bay leaf, vinegar, peppercorns and salt in a large, shallow-sided saucepan with 1litre water. Bring slowly to the boil, uncovered, then reduce the heat and simmer for 10 ...
From realfood.tesco.com
From realfood.tesco.com
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SALMON POACHED IN OLIVE OIL - ALL INFORMATION ABOUT ...
A Simple Olive Oil Poached Salmon Recipe | Oliveoil.com new www.oliveoil.com. 1 lb. wild salmon, cut into 4 fillets, let sit at room temperature for 1 hour* 1/3 cup mint leaves, coarsely chopped 1 Tbsp. freshly grated orange zest 1 clove garlic, chopped 4 to 6 cups extra virgin olive oil Kosher salt and freshly ground pepper Recipe While your salmon is coming to room temperature, season it ...
From therecipes.info
From therecipes.info
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