HOW TO MAKE HONEY ROASTED PECANS RECIPES
HONEY ROASTED PECANS RECIPE | SIDECHEF
Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
Provided by Fork vs Spoon
Categories Pescatarian Low-Carb Vegetarian Kid-Friendly Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Christmas Oven Fish-Free Peanut-Free Grain-Free Tomato-Free Microwave Microwave
Total Time 3000S
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
- In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
- Place Pecan Halves (1 pound) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
- Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
- Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
- Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
- After 5 minutes, sprinkle with Granulated Sugar (2 tablespoon) and Coarse Kosher Salt (2 teaspoon) and let cool for about 30 to 45 minutes.
- Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
Nutrition Facts : Calories 98 calories, ProteinContent 1.4 g, FatContent 9.0 g, CarbohydrateContent 5.1 g, FiberContent 1.4 g, SugarContent 3.7 g, SodiumContent 122.8 mg, SaturatedFatContent 0.7 g, TransFatContent 0 g, CholesterolContent 0 mg
EASY HOLIDAY RECIPE OF HONEY ROASTED PECANS
Honey roasted pecans make a great holiday gift.
Provided by Chloe Tuttle
Categories Snack
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Spray a heavy, rimmed cookie sheet with cooking oil spray. Place pecans on cookie sheet in a single layer.
- Bake pecans for 7 minutes. Watch closely - if nuts are older it will take less time. Remove from oven and put nuts in a medium sized mixing bowl. Add 3 Tablespoons honey and stir to coat pecans.
- Add 1/2 teaspoon salt and stir again.
- Spray cookie sheet again and put nuts on the sheet in single layer. Bake at 220-250 for 1 1/2 to 2 hours, stirring one time. I may take less time if nuts are old.
- Remove from oven and sprinkle with a wee bit of salt. Separate any nuts that have clumped. Cool and store in air tight container. Nuts will keep fresh for at least a week. Perfect hostess gift or for holiday giving.
Nutrition Facts : Calories 187 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 18 g, SaturatedFatContent 2 g, SodiumContent 97 mg, FiberContent 2 g, SugarContent 5 g, ServingSize 1 serving
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