SLOPPY JOE SLIDER BAKE RECIPE: HOW TO MAKE IT
Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love how easy they are! —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 392 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
M'S SLOPPY JOE SAUCE RECIPE | ALLRECIPES
The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.
Provided by Semigourmet
Categories Ground Turkey
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat; cook the onion and bell pepper in the hot oil until they begin to soften, about 5 minutes. Add the garlic and ground turkey to the skillet; cook and stir until the turkey is completely crumbled and browned, another 5 to 7 minutes.
- Stir the pureed tomatoes, barbeque sauce, ketchup, vinegar, Worcestershire sauce, mustard, and chile-garlic sauce into the turkey mixture. Simmer until completely heated, 7 to 10 minutes more.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 21 g, CholesterolContent 83.6 mg, FatContent 12.4 g, FiberContent 2.6 g, ProteinContent 24.6 g, SaturatedFatContent 2.8 g, SodiumContent 865.1 mg, SugarContent 12 g
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