STEAMED LEMON CAKE RECIPES

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STEAMED LEMON SMALL CAKES | RICARDO



Steamed Lemon Small Cakes | RICARDO image

These small cakes are inspired by English pudding. Our recipe is brimming with lemon flavour and is cooked using steam!

Provided by Ricardocuisine

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup (105 g) sugar
1/4 cup (60 ml) water
1 lemon, zest finely grated
3 tbsp (45 ml) lemon juice
1 egg yolk
1 cup (150 g) unbleached all-purpose flour
1 tsp baking powder
1/4 cup (55 g) butter, softened
3/4 cup (160 g) sugar, plus more for dusting
1 lemon, zest finely grated
2 eggs, separated
1/4 cup (60 ml) milk
3 tbsp (45 ml) lemon juice
1 egg white

Steps:

  • Syrup
  • Cake

STEAMED LEMON CAKE | JUST A PINCH RECIPES



Steamed Lemon Cake | Just A Pinch Recipes image

This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth. You will love the fresh lemon taste and smell of this dessert from Family Circle!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 12

CAKE:
16 ounce(s) pkg. pound cake mix
3/4 cup(s) dairy buttermilk
3 tablespoon(s) unsalted butter,softened
2 large eggs
1/4 cup(s) lemon juice
1/2 teaspoon(s) lemon zest, grated
FROSTING:
2 cup(s) powdered sugar
1/4 cup(s) unsalted butter,softened
2 tablespoon(s) milk
1/2 teaspoon(s) lemon extract

Steps:

  • Coat an 8- cup soufflé dish with nonstick cooking spray. Line bottom with parchment paper; spray paper. Cake: Beat together the pound cake mix, and remaining cake ingredients on low speed for 30 seconds; increase speed to medium and beat for 2 to 3 minutes or until well blended and smooth. Spread batter into prepared dish. Cover dish tightly with foil and place in a 5-quart oval slow cooker bowl. Add 4 cups boiling water around soufflé dish. Cover and cook on High for 4 hours. Cake is done when a toothpick inserted in the center tests clean and cake springs back when touched lightly with fingertips. Remove dish to a rack and cool uncovered for 10 minutes. Run a thin knife around edge of cake and invert onto wire rack; turn right side up to cool completely. --- Frosting: In medium-size bowl, beat all ingredients until smooth. Spread over cake when cool.

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