OUTBACK SIDES RECIPES

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SIDES - OUTBACK SWEET POTATO - 500,000+ RECIPES, MEAL ...



Sides - Outback Sweet potato - 500,000+ Recipes, Meal ... image

"Outback Sweet potato"

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 1

1 ea sweet potato

Steps:

  • "INGREDIENTS: 1 large sweet potato 2 tablespoons shortening 2 tablespoons kosher salt 3 tablespoons softened butter 3 tablespoons honey 1 teaspoon cinnamon Turn this recipe into a puzzle! [click] PREPARATION: Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potatoes at 350F for 45 to 60 minutes (until soft). Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve. "

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES ... - RECIPES.NET



Outback Steakhouse Garlic Mashed Potatoes ... - Recipes.net image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Allen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

  • Boil the russet potatoes and garlic in a large covered pot.
  • Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
  • Transfer the potatoes into a mixing bowl.
  • Drain and reserve ¼ cup of water.
  • While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
  • Add the unsalted butter, reserved water, milk, white pepper, and parsley.
  • Season the mash with salt. Mix until combined. Adjust accordingly.
  • Serve with gravy.

Nutrition Facts : Calories 221.00kcal, CarbohydrateContent 32.00g, CholesterolContent 25.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 6.00g, ServingSize 3.00 people, SodiumContent 129.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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