PERSONAL PEACH COBBLER RECIPES

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INDIVIDUAL PEACH COBBLER RECIPE: HOW TO MAKE IT



Individual Peach Cobbler Recipe: How to Make It image

For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 8

1-1/2 teaspoons cornstarch
1 tablespoon cold water
1 can (8-1/2 ounces) sliced peaches, undrained
1/2 cup biscuit/baking mix
2 teaspoons sugar
2 tablespoons milk
1 tablespoon vegetable oil
Vanilla ice cream

Steps:

  • In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups., In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PERFECT INDIVIDUAL PEACH COBBLERS RECIPE | ALLRECIPES



Perfect Individual Peach Cobblers Recipe | Allrecipes image

This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!

Provided by Michie9469

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

8 cups diced fresh peaches
½ cup water
½ cup white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
1 tablespoon water, or as needed
1 teaspoon brown sugar, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
  • Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
  • Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 33.2 g, CholesterolContent 7.6 mg, FatContent 7.5 g, FiberContent 0.1 g, ProteinContent 2.1 g, SaturatedFatContent 2.9 g, SodiumContent 259.5 mg, SugarContent 23.9 g

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