BON TON CHICKEN RECIPE RECIPES

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CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT



Chicken and Green Bean Stir-Fry Recipe | Bon Appétit image

We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 12

1 pound boneless, skinless chicken thighs or breasts, thinly sliced across the grain into bite-size strips
1½ teaspoons cornstarch
½ teaspoon crushed red pepper flakes
Kosher salt
3 tablespoons soy sauce, divided
2 tablespoons seasoned rice vinegar
2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
2 tablespoons vegetable oil, divided
6 scallions, ends trimmed, cut into 1-inch pieces on the diagonal
1 2-inch piece ginger, peeled, thinly sliced crosswise
12 ounces green beans, trimmed, halved crosswise (about 4 cups)
Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)

Steps:

  • Toss chicken, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
  • Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add green beans and a pinch of salt and cook, tossing often, until green beans are crisp-tender, about 4 minutes. Transfer green bean mixture to another medium bowl.
  • Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add chicken mixture and arrange slices in a single layer in skillet. Cook, undisturbed, until chicken is browned and caramelized on first side, about 1 minute. Toss and continue to cook until meat is no longer pink and cooked through, about a minute or two longer. Pour in wine mixture and green bean mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
  • Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.

CHICKEN-LENTIL SOUP WITH ONIONS RECIPE | BON APPéTIT



Chicken-Lentil Soup With Onions Recipe | Bon Appétit image

This soup coaxes big flavors from a short ingredient list. Be patient while browning the onions and garlic: They're essential to adding depth to the finished dish.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 11

4 skin-on, bone-in chicken thighs, patted dry
Kosher salt
¼ cup extra-virgin olive oil
1 large onion, thinly sliced
6 garlic cloves, thinly sliced
1 cup red lentils, rinsed
1 tsp. ground turmeric
Freshly ground black pepper
½ cup finely chopped parsley
2 Tbsp. fresh lemon juice
Plain yogurt (for serving)

Steps:

  • Lightly season chicken thighs all over with salt and set aside.
  • Heat oil in a medium pot over medium-high. Add onion, season with salt, and cook, stirring occasionally, until golden brown, 12–15 minutes. Add garlic and cook, stirring often, until garlic is golden and onion is deep golden brown and lightly charred around the edges, about 5 minutes. Remove pot from heat and transfer onion and garlic to a plate with a slotted spoon; set aside for serving.
  • Return pot to medium-high heat; pour in lentils and sprinkle turmeric over. Cook, stirring a few times, until fragrant, about 30 seconds. Add reserved chicken and 6 cups water; season generously with salt and some pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until chicken is cooked through and lentils are tender, 20–25 minutes.
  • Using tongs, transfer chicken to a cutting board; let cool slightly. Shred meat with 2 forks or your hands; discard skin and bones. Return shredded chicken meat to pot and add parsley. Remove from heat and stir in lemon juice.
  • Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.

More about "bon ton chicken recipe recipes"

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This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.     If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.
From bonappetit.com
Reviews 4.7
  • Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
See details


CHICKEN-LENTIL SOUP WITH ONIONS RECIPE | BON APPéTIT
This soup coaxes big flavors from a short ingredient list. Be patient while browning the onions and garlic: They're essential to adding depth to the finished dish.
From bonappetit.com
Reviews 4.6
  • Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.
See details


COPYCAT CHILI'S CHICKEN ENCHILADA SOUP RECIPE | TOP SECRET ...
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details


CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.     If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details


CHICKEN AND GREEN BEAN STIR-FRY RECIPE | BON APPéTIT
We think Shaoxing wine, a Chinese fermented rice wine, is the secret sauce that makes this stir-fry recipe sing. It’s pretty easy to find at Asian markets, but don’t confuse it with rice vinegar! If you see bottles labeled “rice cooking wine” without the Shaoxing designation, they will work too. While you can substitute dry sherry, nothing else achieves quite the same flavor.
From bonappetit.com
Reviews 4.7
  • Divide stir-fry among plates. Serve with rice alongside, if using. Sprinkle with desired toppings.
See details


CHICKEN-LENTIL SOUP WITH ONIONS RECIPE - BON APPéTIT
This soup coaxes big flavors from a short ingredient list. Be patient while browning the onions and garlic: They're essential to adding depth to the finished dish.
From bonappetit.com
Reviews 4.6
  • Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.
See details


CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
See details


CHEESECAKE FACTORY SPICY CASHEW CHICKEN RECIPE | TOP ...
This popular chain wrangles a wide variety of dishes and cooking styles day after day with consistently high quality. From pasta to burgers to tacos, from salads to pancakes to beautiful cheesecakes for dessert, there is something for everyone at the Cheesecake Factory. The thorough menu's Asia-inspired plates include Thai, Korean, and Chinese dishes, but one that consistently stands out is this excellent Mandarin-style spicy chicken entrée, served over your choice of white or brown rice. The secret of the great flavor is in the sauce, which has now been hacked for you in this recipe. Plus, I’ll walk you through the process of creating perfect crispy chicken from scratch using juicy chicken tenderloins. If you’d like to save time, you can bake up some pre-cooked breaded chicken tenders and focus all your efforts on the amazing sauce. Tips on that shortcut can be found below in the Tidbits.     If you like this one, you'll want to check out more of my copycat Cheesecake Factory recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Total Time 1 hours 0 minutes0S
See details


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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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This is a good basic chicken soup recipe. I used cooked chicken so the broth mainly tasted like broth. I decided to riff off the recipe. The lime made me think southwestern, so I added black beans, kidney beans, cumin and a can of diced tomatoes with chiles (mild …
From allrecipes.com
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LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE ...
Feb 11, 2020 · Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
From natashaskitchen.com
See details


CHICKEN CHILI – SMITTEN KITCHEN
Jan 04, 2016 · Although I am firmly of the belief that the internet needs another recipe for chicken crockpot chili like your groggy narrator needs another morning of her mini-humans rousing her before 6 a.m., when I went to make my own one night, I was dissatisfied with what I found. It wasn’t because recipes …
From smittenkitchen.com
See details


HOMEMADE CHICKEN ENCHILADAS RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


HEARTY CHICKEN AND RICE SOUP RECIPE | ALLRECIPES
This is a good basic chicken soup recipe. I used cooked chicken so the broth mainly tasted like broth. I decided to riff off the recipe. The lime made me think southwestern, so I added black beans, kidney beans, cumin and a can of diced tomatoes with chiles (mild …
From allrecipes.com
See details


LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE ...
Feb 11, 2020 · Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
From natashaskitchen.com
See details


CHICKEN CHILI - SMITTEN KITCHEN
Jan 04, 2016 · Although I am firmly of the belief that the internet needs another recipe for chicken crockpot chili like your groggy narrator needs another morning of her mini-humans rousing her before 6 a.m., when I went to make my own one night, I was dissatisfied with what I found. It wasn’t because recipes …
From smittenkitchen.com
See details