FRENCH 75 COCKTAIL RECIPE - BBC GOOD FOOD
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.
- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.01 milligram of sodium
BEST FRENCH 75 COCKTAIL RECIPE - HOW TO MAKE FRENCH 75
A French 75 starts with a base of gin, lemon juice and simple syrup. Shake this up then top with sparkling wine and a lemon twist. Perfect for any celebration!
Provided by Erin Merhar
Categories cocktail party dinner party beverages cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker, combine the gin, lemon juice and simple syrup. Add a few cubes of ice, then cover and shake for 10-20 seconds until well chilled.
- Strain the mixture and divide evenly into two champagne flutes. Top with chilled champagne, garnish with a lemon twist and serve immediately.
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- Strain the mixture and divide evenly into two champagne flutes. Top with chilled champagne, garnish with a lemon twist and serve immediately.
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FRENCH 75 COCKTAIL RECIPE - BBC GOOD FOOD
Love gin and champagne? Combine the two in this classic cocktail with lemon, which is sure to be a hit at any celebration. Garnish with a strip of lemon zest
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- Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
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- Strain the mixture and divide evenly into two champagne flutes. Top with chilled champagne, garnish with a lemon twist and serve immediately.
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