HOMEMADE PEANUT BUTTER ICE CREAM RECIPES

PEANUT BUTTER ICE CREAM (NO COOK) RECIPE - FOOD.COM

Peanut Butter Ice Cream (No Cook) Recipe - Food.com image

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
2/3 cup sugar (or a little less)
3 cups half-and-half (you can use a combo of milk and heavy cream here too)
1 teaspoon vanilla
1/8 teaspoon salt
Oreo cookies, chopped and fozen
peanut butter cup, chopped and frozen
Reese's pieces

Steps:

Beat peanut butter and sugar until smooth.
Slowly beat in 1 cup half and half until thoroughly combined.
Whisk in 2 cups half and half, vanilla and salt.
Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
Add mix in's in the last 5 minutes.

Nutrition Facts : Calories 435, FatContent 30.2, SaturatedFatContent 12.1, CholesterolContent 44.8, SodiumContent 246.4, CarbohydrateContent 33.8, FiberContent 1.9, SugarContent 25.4, ProteinContent 11.7

PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES

Peanut Butter Ice Cream Recipe | Allrecipes image

Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence.

Provided by jbeech

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 cups half-and-half cream
3 cups non-fat dry milk
3 cups milk
1?½ cups sugar
1?½ cups peanut butter
4 teaspoons vanilla extract

Steps:

Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 534.5 calories, CarbohydrateContent 53.4 g, CholesterolContent 40.7 mg, FatContent 27 g, FiberContent 1.9 g, ProteinContent 23.3 g, SaturatedFatContent 10.1 g, SodiumContent 366.7 mg, SugarContent 46.7 g

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