DEEP FRYING IN COCONUT OIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY DEEP FRIED COCONUT SHRIMP - HEART'S CONTENT FARMHOUSE



Easy Deep Fried Coconut Shrimp - Heart's Content Farmhouse image

Shrimp breaded by hand and tossed in sweet, shredded coconut. A restaurant favorite made easy at home.

Provided by Katie Shaw

Categories     Appetizer

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 7

1 pound raw shrimp (peeled and deveined)
salt and pepper
2 eggs (beaten)
1/2 cup flour
1 cup panko bread crumbs
1 cup shredded coconut (sweetened or unsweetened will be fine)
peanut oil or vegetable oil for frying

Steps:

  • Preheat the frying oil, to 365 degrees, either in a deep fryer or heavy bottomed pot with a candy thermometer.
  • Pat the shrimp dry with paper towels and season with salt and pepper.
  • Prepare three bowls: 1 with the flour, one with the beaten eggs, and one with the panko and and coconut mixed together.  Dip the shrimp, a few at a time, first into the eggs, then the flour, then the panko/ coconut mix.  
  • Check the oil temperature and fry in batches about 1-2 minutes per side.  They shrimp should be in a single layer on the basket with plenty of room between them. If using a deep fryer, there is no need to turn them, and they will be done in about 2-3 minutes.  Remove to a paper towel lined plate to drain.  Serve immediately with sweet Thai chili sauce.

DEEP FRIED COCONUT SHRIMP - RECIPES, FOOD IDEAS AND VIDEOS



Deep Fried Coconut Shrimp - Recipes, Food Ideas And Videos image

Make and share this Deep Fried Coconut Shrimp recipe from Food.com.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 8

vegetable oil, enough to fry shrimp
3/4 cup flour
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon pepper
3 egg whites
2 cups shredded unsweetened coconut
1 1/2 lbs large shrimp, cleaned and deveined

Steps:

  • Heat oil in deep fryer or deep skillet to 325*.
  • Meanwhile, mix flour, salt, ginger, and pepper.
  • Beat egg whites, just until foamy.
  • Coat shrimp with flour; dip into egg whites.
  • Pat coconut onto shrimp.
  • Fry, turning once, for about 2-3 minutes, until golden brown.

Nutrition Facts : Calories 970.1, FatContent 75.3, SaturatedFatContent 65.2, CholesterolContent 214.9, SodiumContent 1630.2, CarbohydrateContent 46.7, FiberContent 19.2, SugarContent 8.6, ProteinContent 36.2

7 HEALTHY DEEP-FRYING RECIPES USING COCONUT OIL
From cocomagic.co
See details


7 HEALTHY DEEP-FRYING RECIPES USING COCONUT OIL | BY ...
Jan 04, 2016 · Heat coconut oil in a deep fryer at 350°F. Meanwhile, add flour, cornstarch, baking powder, kosher salt, and sesame seeds in a bowl; whisk well until a smooth blend. Add vodka and water to get a ...
From medium.com
See details


HOW TO DEEP-FRY WITH COCONUT OIL | THE NEST - THE NEST
Add enough coconut oil to completely submerse your food to a pot or electric deep-fryer. Heat the coconut oil according to your recipe, or to the standard deep-fry temperature of 325 to 375 degrees Fahrenheit. Use a deep-fry or candy thermometer to determine an accurate reading. When the oil reaches the desired temperature, gently introduce the foods you are deep-frying with a pair of tongs or a slotted spoon.
From thenest.com
See details


CAN YOU DEEP FRY WITH COCONUT OIL? - AT LEAST WE FRIED
Coconut oil normally contains around 2% polyunsaturated fat. This normally makes it a very healthy oil to deep fry your food. Coconut oil is neutral in taste. That helps significantly in keeping the flavors of your food authentic. Coconut oil is excellent for deep frying your food and provides that crispy, golden crust that distinguishes the ...
From atleastwefried.com
See details


DEEP FRYING IN COCONUT OIL: HELPFUL TIPS
Jan 20, 2012 · The best way is to use a candy thermometer (duh) or a fryer with a heating dial. You will want your oil to be between 325-375 degrees, depending on your recipe. If you don’t have a thermometer or temperature gauge, here’s a neat trick we picked up from Cook’s Country. How to tell if your coconut oil is ready to fry: Wait a few minutes.
From coconutoilcooking.com
See details


OFTEN ASKED: HOW TO DEEP FRY WITH COCONUT OIL? - SMOKED
Mar 07, 2021 · Coconut oil may be a good choice. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ). Over 90% of the fatty acids in coconut oil are saturated, making it resistant to heat. Coconut oil may have various other health benefits.
From holysmokescolorado.com
See details


7 HEALTHY DEEP-FRYING RECIPES USING COCONUT OIL | BY ...
Jan 04, 2016 · Scallions — 4 or 5, finely sliced. Heat coconut oil in a deep fryer at 350°F. Meanwhile, add flour, cornstarch, baking powder, kosher salt, and sesame seeds in a bowl; whisk well until a smooth ...
From medium.com
See details


10 BEST FRIED CHICKEN COCONUT OIL RECIPES | YUMMLY
The Best Fried Chicken Coconut Oil Recipes on Yummly | Special Fried Chicken Curry, Kerala Style Fried Chicken Curry, Honey Fried Chicken, Fried Chicken ... Deep Fried Chicken Quesadillas JaredGraves65583. tortillas, oil, bell pepper, pepper, monterey jack cheese, onion and 3 more.
From yummly.com
See details


OFTEN ASKED: HOW TO DEEP FRY WITH COCONUT OIL? - SMOKED
Mar 07, 2021 · Coconut oil may be a good choice. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ). Over 90% of the fatty acids in coconut oil are saturated, making it resistant to heat. Coconut oil may have various other health benefits.
From holysmokescolorado.com
See details


QUESTION: WHAT TYPE OF COCONUT OIL IS BEST FOR DEEP FRYING ...
Coconut Oil – Coconut oil is high in saturated fats, so it is incredibly stable, however unrefined coconut oil has a fairly low smoke point around 350°F. Refined coconut oil, on the other hand, has a smoke point of 400°F, making it a good choice for deep frying.
From houseofherby.com
See details


COOKING WITH COCONUT OIL: THE DOS AND DON'TS - SPICEOGRAPHY
Like other unrefined cooking oils, unrefined coconut oil is unsuitable for high-heat cooking styles. It has a relatively low smoke point of 350 degrees Fahrenheit, which means that you probably don’t want to use it for stir-frying or deep-frying. Don’t use coconut oil as a 1:1 substitute for butter.
From spiceography.com
See details


CAN YOU USE COCONUT OIL TO FRY CHIPS? - I FORGOT ITS WEDNESDAY
For deep-frying, it is recommended to use safflower oil and rice bran oil, as they are perfect for your heart and can withstand frying temperatures of almost 500° F. You can also use peanut oil, sunflower oil, mustard oil or vegetable oil if you’re frying at 400-450° F.
From iforgotitswednesday.com
See details


THE BEST OIL FOR DEEP-FRYING
Jan 04, 2022 · Canola Oil: The Best Oil for Deep-Frying. Canola oil, on the other hand, is widely available and can be had for $2 to $3 per quart. Its high smoke point and low level of saturated fat make it a compelling choice. And because it is neutral in flavor, it won't impart any additional flavors to your food.
From thespruceeats.com
See details


WHAT IS THE HEALTHIEST OIL FOR DEEP FRYING? THE CRISPY TRUTH
Mar 10, 2020 · Coconut oil is a healthy choice. Coconut oil may be a good choice. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ...
From healthline.com
See details


PEANUT OIL FOR DEEP FRYING 5 GALLON - ALL INFORMATION ...
The 7 Best Peanut Oils in 2022 - The Spruce Eats new www.thespruceeats.com. Some peanut oil includes preservatives, such as TBHQ (tertiary butylhydroquinone) and citric acid. Others may also have an antifoaming agent, which can make deep-frying cleaner because the oil won't bubble as much as regular peanut oil.Packaging . Peanut oil can be purchased in large or small containers.
From therecipes.info
See details


IS IT HEALTHY TO USE COCONUT OIL FOR DEEP FRY? - QUORA
Answer (1 of 7): Don’t listen to the old wive’s tales about fats and oils. Coconut oil is one of the best for heavy frying as it releases far less toxins than most of the normal oils. For example. corn and sunflower oils release 20 times more aldehydes than the world health organisation’s recomme...
From quora.com
See details


CAN I USE EXTRA VIRGIN COCONUT OIL FOR COOKING ...
Oct 23, 2021 · Coconut oil has a high smoke point and longer shelf life than some other fats. As it is solid at room temperature, it can be used in baking recipes, for frying, for greasing baking pans and as a replacement for butter or vegetable oil in recipes.
From checkfoodmenuprices.com
See details


HOW TO DEAL WITH LEFTOVER FRYING OIL | BON APPÉTIT
Feb 18, 2015 · First, the oil takes on the flavor of whatever you fry in it, so fry similar items in previously-used oil. For example, don’t fry your favorite cinnamon donuts in yesterday’s catfish oil.
From bonappetit.com
See details


CAN YOU USE COCONUT OIL IN AIR FRYER - AIR FRYER SUPPLIES
Oct 07, 2021 · You can use one-of-a-kind oil for the equal food and check which one tastes better with which meals. Adding cooking oil before air-frying will add an extra flavor Some commonplace oils for air fryer are Avocado Oil, Sunflower Oil, Peanut Oil, Soybean Oil, Coconut Oil (Refined). Can you positioned aluminum foil in an air.
From airfryersupplies.com
See details